Triple

Given a phrase, classify it is english named entity (e.g., persons, organizations, works of art) in Latin script, or not (e.g., literals, dates, URLs, verbose phrases). For disambiguation, the statement where the phrase occurs as object is also given. Please return a JSON object with `phrase` (string, the phrase being analyzed) and `is_ne` (boolean, indicating whether the phrase is a Named Entity).

Phrase: Mrs A. B. Marshall’s Book of Cookery | Statement: [Agnes Marshall, notableWork, Mrs A. B. Marshall’s Book of Cookery]

Target entity: Mrs A. B. Marshall’s Book of Cookery
Context triple: [Agnes Marshall, notableWork, Mrs A. B. Marshall’s Book of Cookery]

• A. The Boston Cooking-School Cook Book
  The Boston Cooking-School Cook Book is a landmark late-19th-century American cookbook by Fannie Farmer that standardized recipes with precise measurements and helped shape modern home cooking.
• B. James Beard’s American Cookery
  James Beard’s American Cookery is a seminal cookbook that comprehensively documents and celebrates traditional American home cooking and regional cuisines.
• C. The Frugal Housewife
  The Frugal Housewife is a 19th-century American household manual and cookbook by Lydia Maria Child that offers practical advice on economical domestic management and cooking for middle- and working-class families.
• D. Mrs. Lincoln’s Boston Cook Book
  Mrs. Lincoln’s Boston Cook Book is a pioneering late-19th-century American cookbook that systematized domestic cookery and helped shape modern home economics education.
• E. Mrs Beeton
  Mrs Beeton was a 19th-century English writer best known for her hugely influential household management and cookery book, "Mrs Beeton's Book of Household Management."
• F. None of above. chosen
• G. Unsure - the case is ambiguous/there is not enough information to decide.

Target entity: Mrs A. B. Marshall’s Book of Cookery
Target entity description: Mrs A. B. Marshall’s Book of Cookery is a late 19th-century British cookbook renowned for its innovative recipes and influential role in popularizing modern ice cream and dessert techniques.

• A. The Boston Cooking-School Cook Book
  The Boston Cooking-School Cook Book is a landmark late-19th-century American cookbook by Fannie Farmer that standardized recipes with precise measurements and helped shape modern home cooking.
• B. James Beard’s American Cookery
  James Beard’s American Cookery is a seminal cookbook that comprehensively documents and celebrates traditional American home cooking and regional cuisines.
• C. The Frugal Housewife
  The Frugal Housewife is a 19th-century American household manual and cookbook by Lydia Maria Child that offers practical advice on economical domestic management and cooking for middle- and working-class families.
• D. Mrs. Lincoln’s Boston Cook Book
  Mrs. Lincoln’s Boston Cook Book is a pioneering late-19th-century American cookbook that systematized domestic cookery and helped shape modern home economics education.
• E. Mrs Beeton
  Mrs Beeton was a 19th-century English writer best known for her hugely influential household management and cookery book, "Mrs Beeton's Book of Household Management."
• F. None of above. chosen