Triple
T18281794
| Position | Surface form | Disambiguated ID | Type / Status |
|---|---|---|---|
| Subject | Serbian cuisine |
E437881
|
entity |
| Predicate | influencedBy |
P9
|
FINISHED |
| Object | Turkish cuisine |
—
|
NE NERFINISHED |
How this triple was built (2 steps)
Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.
NER
Named-entity recognition
gpt-5-mini
Instruction
Given a phrase, classify it is english named entity (e.g., persons, organizations, works of art) in Latin script, or not (e.g., literals, dates, URLs, verbose phrases). For disambiguation, the statement where the phrase occurs as object is also given. Please return a JSON object with `phrase` (string, the phrase being analyzed) and `is_ne` (boolean, indicating whether the phrase is a Named Entity).
Input
Phrase: Turkish cuisine | Statement: [Serbian cuisine, influencedBy, Turkish cuisine]
NED1
Entity disambiguation (via context triple)
gpt-5-mini-2025-08-07
Target entity: Turkish cuisine Context triple: [Serbian cuisine, influencedBy, Turkish cuisine]
-
A.
TurkishCuisine
chosen
TurkishCuisine is a rich culinary tradition known for its diverse mezze, grilled meats, savory pastries, and syrup-soaked desserts that blend influences from the Ottoman Empire and surrounding regions.
-
B.
Ottoman cuisine
Ottoman cuisine is the rich, historically layered culinary tradition of the Ottoman Empire, blending Central Asian, Middle Eastern, Balkan, and Mediterranean influences into a diverse repertoire of dishes, pastries, and sweets.
-
C.
Turkmen cuisine
Turkmen cuisine is the traditional food culture of the Turkmen people, characterized by hearty meat dishes, dairy products, and bread-based meals influenced by their nomadic and Central Asian heritage.
-
D.
Turkish culture
Turkish culture is a rich blend of Central Asian, Anatolian, Ottoman, and Islamic traditions, reflected in its language, cuisine, music, arts, and social customs.
-
E.
MarmaraRegionCuisine
MarmaraRegionCuisine is a regional style of Turkish cuisine known for blending Balkan, Anatolian, and Mediterranean influences, featuring abundant seafood, olive oil–based dishes, and diverse meze.
- F. None of above.
- G. Unsure - the case is ambiguous/there is not enough information to decide.
Provenance (2 batches)
The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.
| Step | Stage | Batch ID | Status | When |
|---|---|---|---|---|
| creating | Elicitation | batch_69d8b914530c8190b4474d862a2b2a1b |
completed | April 10, 2026, 8:47 a.m. |
| NER | Named-entity recognition | batch_69e50056ea0481908d66bf263ac80c75 |
completed | April 19, 2026, 4:18 p.m. |
Created at: April 10, 2026, 10:35 a.m.