Triple
T18156201
| Position | Surface form | Disambiguated ID | Type / Status |
|---|---|---|---|
| Subject | Monte-Carlo Société des Bains de Mer |
E434636
|
entity |
| Predicate | hasPart |
P35
|
FINISHED |
| Object | Le Louis XV – Alain Ducasse à l’Hôtel de Paris |
—
|
NE NERFINISHED |
How this triple was built (2 steps)
Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.
NER
Named-entity recognition
gpt-5-mini
Instruction
Given a phrase, classify it is english named entity (e.g., persons, organizations, works of art) in Latin script, or not (e.g., literals, dates, URLs, verbose phrases). For disambiguation, the statement where the phrase occurs as object is also given. Please return a JSON object with `phrase` (string, the phrase being analyzed) and `is_ne` (boolean, indicating whether the phrase is a Named Entity).
Input
Phrase: Le Louis XV – Alain Ducasse à l’Hôtel de Paris | Statement: [Monte-Carlo Société des Bains de Mer, hasPart, Le Louis XV – Alain Ducasse à l’Hôtel de Paris]
NED1
Entity disambiguation (via context triple)
gpt-5-mini-2025-08-07
Target entity: Le Louis XV – Alain Ducasse à l’Hôtel de Paris Context triple: [Monte-Carlo Société des Bains de Mer, hasPart, Le Louis XV – Alain Ducasse à l’Hôtel de Paris]
-
A.
Le Louis XV – Alain Ducasse à l’Hôtel de Paris
chosen
Le Louis XV – Alain Ducasse à l’Hôtel de Paris is a renowned three-Michelin-star fine-dining restaurant in Monte Carlo, celebrated for its haute French and Mediterranean cuisine and luxurious setting.
-
B.
Les Chefs de France (table-service)
Les Chefs de France is a full-service French restaurant in EPCOT that offers classic French cuisine in a brasserie-style setting.
-
C.
Halles de Lyon Paul Bocuse
Halles de Lyon Paul Bocuse is a renowned indoor food market in Lyon, France, celebrated for its high-quality gourmet products and association with legendary chef Paul Bocuse.
-
D.
Le Hollandais restaurant
Le Hollandais restaurant is a dining establishment, likely offering Dutch or European cuisine, known as a notable location associated with Georgina Spica.
-
E.
Hôtel Barrière Le Fouquet’s Paris
Hôtel Barrière Le Fouquet’s Paris is a luxury five-star hotel in central Paris renowned for its elegant design, high-end amenities, and historic brasserie on the Champs-Élysées.
- F. None of above.
- G. Unsure - the case is ambiguous/there is not enough information to decide.
Provenance (2 batches)
The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.
| Step | Stage | Batch ID | Status | When |
|---|---|---|---|---|
| creating | Elicitation | batch_69d8b90aac308190801e2c57d8c5bfe5 |
completed | April 10, 2026, 8:47 a.m. |
| NER | Named-entity recognition | batch_69e4debe27a88190bd76c6f78fcf1bd1 |
completed | April 19, 2026, 1:55 p.m. |
Created at: April 10, 2026, 10:30 a.m.