Triple
T18115391
| Position | Surface form | Disambiguated ID | Type / Status |
|---|---|---|---|
| Subject | James Beard Foundation |
E433591
|
entity |
| Predicate | awardGiven |
P287
|
FINISHED |
| Object | James Beard Foundation Award for Best Chef |
—
|
NE NERFINISHED |
How this triple was built (3 steps)
Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.
NER
Named-entity recognition
gpt-5-mini
Instruction
Given a phrase, classify it is english named entity (e.g., persons, organizations, works of art) in Latin script, or not (e.g., literals, dates, URLs, verbose phrases). For disambiguation, the statement where the phrase occurs as object is also given. Please return a JSON object with `phrase` (string, the phrase being analyzed) and `is_ne` (boolean, indicating whether the phrase is a Named Entity).
Input
Phrase: James Beard Foundation Award for Best Chef | Statement: [James Beard Foundation, awardGiven, James Beard Foundation Award for Best Chef]
NED1
Entity disambiguation (via context triple)
gpt-5-mini-2025-08-07
Target entity: James Beard Foundation Award for Best Chef Context triple: [James Beard Foundation, awardGiven, James Beard Foundation Award for Best Chef]
-
A.
James Beard Foundation
The James Beard Foundation is a prominent American culinary organization that celebrates and supports chefs, restaurants, and the broader food industry through prestigious awards, scholarships, and educational programs.
-
B.
International Association of Culinary Professionals award
The International Association of Culinary Professionals award is a prestigious honor recognizing excellence and achievement in culinary writing, teaching, and related food media and professions.
-
C.
Association of Food Journalists award
The Association of Food Journalists award is a professional honor recognizing excellence and high standards in food journalism and writing.
-
D.
James Beard Foundation Award for Best Chef: Northeast (Sam Hayward)
The James Beard Foundation Award for Best Chef: Northeast (Sam Hayward) is a prestigious culinary honor recognizing chef Sam Hayward’s outstanding regional cooking and leadership in the Northeastern United States.
-
E.
James Beard
James Beard was a pioneering American chef, cookbook author, and television personality often called the "Dean of American cookery."
- F. None of above. chosen
- G. Unsure - the case is ambiguous/there is not enough information to decide.
NED2
Entity disambiguation (via description)
gpt-5-mini-2025-08-07
Target entity: James Beard Foundation Award for Best Chef Target entity description: The James Beard Foundation Award for Best Chef is a prestigious American culinary honor recognizing outstanding chefs for excellence and achievement in their regional or national restaurant work.
-
A.
James Beard Foundation
chosen
The James Beard Foundation is a prominent American culinary organization that celebrates and supports chefs, restaurants, and the broader food industry through prestigious awards, scholarships, and educational programs.
-
B.
International Association of Culinary Professionals award
The International Association of Culinary Professionals award is a prestigious honor recognizing excellence and achievement in culinary writing, teaching, and related food media and professions.
-
C.
Association of Food Journalists award
The Association of Food Journalists award is a professional honor recognizing excellence and high standards in food journalism and writing.
-
D.
James Beard Foundation Award for Best Chef: Northeast (Sam Hayward)
The James Beard Foundation Award for Best Chef: Northeast (Sam Hayward) is a prestigious culinary honor recognizing chef Sam Hayward’s outstanding regional cooking and leadership in the Northeastern United States.
-
E.
James Beard
James Beard was a pioneering American chef, cookbook author, and television personality often called the "Dean of American cookery."
- F. None of above.
Provenance (2 batches)
The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.
| Step | Stage | Batch ID | Status | When |
|---|---|---|---|---|
| creating | Elicitation | batch_69d8b90916008190a1f110bd7ced5473 |
completed | April 10, 2026, 8:47 a.m. |
| NER | Named-entity recognition | batch_69e4ddd58ea8819081e2bec5e591e093 |
completed | April 19, 2026, 1:51 p.m. |
Created at: April 10, 2026, 10:28 a.m.