Triple
T18115357
| Position | Surface form | Disambiguated ID | Type / Status |
|---|---|---|---|
| Subject | James Beard Foundation Award for Best Chef: Northeast (Sam Hayward) |
E433590
|
entity |
| Predicate | presentedBy |
P83
|
FINISHED |
| Object | James Beard Foundation |
—
|
NE NERFINISHED |
How this triple was built (2 steps)
Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.
NER
Named-entity recognition
gpt-5-mini
Instruction
Given a phrase, classify it is english named entity (e.g., persons, organizations, works of art) in Latin script, or not (e.g., literals, dates, URLs, verbose phrases). For disambiguation, the statement where the phrase occurs as object is also given. Please return a JSON object with `phrase` (string, the phrase being analyzed) and `is_ne` (boolean, indicating whether the phrase is a Named Entity).
Input
Phrase: James Beard Foundation | Statement: [James Beard Foundation Award for Best Chef: Northeast (Sam Hayward), presentedBy, James Beard Foundation]
NED1
Entity disambiguation (via context triple)
gpt-5-mini-2025-08-07
Target entity: James Beard Foundation Context triple: [James Beard Foundation Award for Best Chef: Northeast (Sam Hayward), presentedBy, James Beard Foundation]
-
A.
James Beard Foundation
chosen
The James Beard Foundation is a prominent American culinary organization that celebrates and supports chefs, restaurants, and the broader food industry through prestigious awards, scholarships, and educational programs.
-
B.
James Beard Cooking School
James Beard Cooking School was a culinary institution established by influential American chef and food writer James Beard to teach and promote refined home and professional cooking techniques.
-
C.
James Beard
James Beard was a pioneering American chef, cookbook author, and television personality often called the "Dean of American cookery."
-
D.
International Association of Culinary Professionals award
The International Association of Culinary Professionals award is a prestigious honor recognizing excellence and achievement in culinary writing, teaching, and related food media and professions.
-
E.
National Restaurant Association
The National Restaurant Association is a leading U.S. trade association representing the restaurant and foodservice industry, providing advocacy, education, and resources to its members.
- F. None of above.
- G. Unsure - the case is ambiguous/there is not enough information to decide.
Provenance (2 batches)
The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.
| Step | Stage | Batch ID | Status | When |
|---|---|---|---|---|
| creating | Elicitation | batch_69d8b90916008190a1f110bd7ced5473 |
completed | April 10, 2026, 8:47 a.m. |
| NER | Named-entity recognition | batch_69e4ddd58ea8819081e2bec5e591e093 |
completed | April 19, 2026, 1:51 p.m. |
Created at: April 10, 2026, 10:28 a.m.