Triple
T17986894
| Position | Surface form | Disambiguated ID | Type / Status |
|---|---|---|---|
| Subject | Salvia |
E430258
|
entity |
| Predicate | hasNotableSpecies |
P965
|
FINISHED |
| Object | Salvia sclarea |
—
|
NE NERFINISHED |
How this triple was built (3 steps)
Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.
NER
Named-entity recognition
gpt-5-mini
Instruction
Given a phrase, classify it is english named entity (e.g., persons, organizations, works of art) in Latin script, or not (e.g., literals, dates, URLs, verbose phrases). For disambiguation, the statement where the phrase occurs as object is also given. Please return a JSON object with `phrase` (string, the phrase being analyzed) and `is_ne` (boolean, indicating whether the phrase is a Named Entity).
Input
Phrase: Salvia sclarea | Statement: [Salvia, hasNotableSpecies, Salvia sclarea]
NED1
Entity disambiguation (via context triple)
gpt-5-mini-2025-08-07
Target entity: Salvia sclarea Context triple: [Salvia, hasNotableSpecies, Salvia sclarea]
-
A.
Salvia officinalis
Salvia officinalis is a perennial aromatic herb, commonly known as common sage, widely used as a culinary seasoning and traditional medicinal plant.
-
B.
Lavandula angustifolia
Lavandula angustifolia is a fragrant flowering herb commonly known as English lavender, widely cultivated for its aromatic oils and ornamental use.
-
C.
Hyssopus officinalis
Hyssopus officinalis is a perennial aromatic herb traditionally used in medicine and cooking, known for its pungent leaves and blue flowers.
-
D.
Lavandula
Lavandula is a genus of aromatic flowering plants commonly known as lavender, widely cultivated for its fragrant oils, ornamental value, and use in culinary and medicinal applications.
-
E.
Lavandula x intermedia
Lavandula x intermedia, commonly known as lavandin, is a hybrid lavender widely cultivated for its strong fragrance and high essential oil yield used in perfumery and aromatherapy.
- F. None of above. chosen
- G. Unsure - the case is ambiguous/there is not enough information to decide.
NED2
Entity disambiguation (via description)
gpt-5-mini-2025-08-07
Target entity: Salvia sclarea Target entity description: Salvia sclarea, commonly known as clary sage, is an aromatic herb valued for its essential oil, ornamental flowers, and traditional medicinal uses.
-
A.
Salvia officinalis
Salvia officinalis is a perennial aromatic herb, commonly known as common sage, widely used as a culinary seasoning and traditional medicinal plant.
-
B.
Lavandula angustifolia
Lavandula angustifolia is a fragrant flowering herb commonly known as English lavender, widely cultivated for its aromatic oils and ornamental use.
-
C.
Hyssopus officinalis
Hyssopus officinalis is a perennial aromatic herb traditionally used in medicine and cooking, known for its pungent leaves and blue flowers.
-
D.
Lavandula
Lavandula is a genus of aromatic flowering plants commonly known as lavender, widely cultivated for its fragrant oils, ornamental value, and use in culinary and medicinal applications.
-
E.
Lavandula x intermedia
Lavandula x intermedia, commonly known as lavandin, is a hybrid lavender widely cultivated for its strong fragrance and high essential oil yield used in perfumery and aromatherapy.
- F. None of above. chosen
Provenance (2 batches)
The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.
| Step | Stage | Batch ID | Status | When |
|---|---|---|---|---|
| creating | Elicitation | batch_69d8b90364248190a37381adea932f42 |
completed | April 10, 2026, 8:46 a.m. |
| NER | Named-entity recognition | batch_69e4b29c6d0881909d450d2561d532a6 |
completed | April 19, 2026, 10:46 a.m. |
Created at: April 10, 2026, 10:23 a.m.