Triple
T17943876
| Position | Surface form | Disambiguated ID | Type / Status |
|---|---|---|---|
| Subject | Linqu |
E448651
|
entity |
| Predicate | hasRegionalCuisine |
P57962
|
FINISHED |
| Object | Shandong cuisine |
—
|
NE NERFINISHED |
How this triple was built (2 steps)
Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.
NER
Named-entity recognition
gpt-5-mini
Instruction
Given a phrase, classify it is english named entity (e.g., persons, organizations, works of art) in Latin script, or not (e.g., literals, dates, URLs, verbose phrases). For disambiguation, the statement where the phrase occurs as object is also given. Please return a JSON object with `phrase` (string, the phrase being analyzed) and `is_ne` (boolean, indicating whether the phrase is a Named Entity).
Input
Phrase: Shandong cuisine | Statement: [Linqu, hasRegionalCuisine, Shandong cuisine]
NED1
Entity disambiguation (via context triple)
gpt-5-mini-2025-08-07
Target entity: Shandong cuisine Context triple: [Linqu, hasRegionalCuisine, Shandong cuisine]
-
A.
Shandong cuisine
chosen
Shandong cuisine is one of the oldest and most influential regional cuisines of China, known for its bold flavors, emphasis on fresh seafood, and masterful use of techniques like stir-frying and braising.
-
B.
Huaiyang cuisine
Huaiyang cuisine is one of the four great traditional Chinese cuisines, renowned for its refined techniques, delicate flavors, and emphasis on fresh, seasonal ingredients, especially in dishes featuring river fish and seafood.
-
C.
Hui cuisine
Hui cuisine is a traditional Chinese culinary style of the Hui ethnic group, noted for its use of halal ingredients, rich meat dishes (especially beef and mutton), and distinctive Northwest and Islamic culinary influences.
-
D.
Beijing cuisine
Beijing cuisine is a regional Chinese culinary tradition known for its imperial roots, refined techniques, and iconic dishes such as Peking duck and zhajiangmian.
-
E.
Sichuan cuisine
Sichuan cuisine is a bold, spicy, and numbing Chinese culinary tradition famous for its liberal use of chili peppers, Sichuan peppercorns, and complex, layered flavors.
- F. None of above.
- G. Unsure - the case is ambiguous/there is not enough information to decide.
Provenance (2 batches)
The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.
| Step | Stage | Batch ID | Status | When |
|---|---|---|---|---|
| creating | Elicitation | batch_69d8b9f8cca8819099836916c56b7c95 |
completed | April 10, 2026, 8:51 a.m. |
| NER | Named-entity recognition | batch_69e4ad9819a88190ad4ea7d562cf3f28 |
completed | April 19, 2026, 10:25 a.m. |
Created at: April 10, 2026, 10:21 a.m.