Triple
T17915721
| Position | Surface form | Disambiguated ID | Type / Status |
|---|---|---|---|
| Subject | Bigorre black pork |
E447920
|
entity |
| Predicate | associatedWith |
P37
|
FINISHED |
| Object | French gastronomy |
—
|
LITERAL FINISHED |
Provenance (2 batches)
| Stage | Batch ID | Job type | Status |
|---|---|---|---|
| creating | batch_69d8b9f6d394819082a6d69fd1e23d2f |
elicitation | completed |
| NER | batch_69e4a3054f048190a98a3b314cd82d5c |
ner | completed |
Created at: April 10, 2026, 10:20 a.m.