Triple
T17915720
| Position | Surface form | Disambiguated ID | Type / Status |
|---|---|---|---|
| Subject | Bigorre black pork |
E447920
|
entity |
| Predicate | associatedWith |
P37
|
FINISHED |
| Object | Gascon cuisine |
—
|
NE NERFINISHED |
How this triple was built (2 steps)
Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.
NER
Named-entity recognition
gpt-5-mini
Instruction
Given a phrase, classify it is english named entity (e.g., persons, organizations, works of art) in Latin script, or not (e.g., literals, dates, URLs, verbose phrases). For disambiguation, the statement where the phrase occurs as object is also given. Please return a JSON object with `phrase` (string, the phrase being analyzed) and `is_ne` (boolean, indicating whether the phrase is a Named Entity).
Input
Phrase: Gascon cuisine | Statement: [Bigorre black pork, associatedWith, Gascon cuisine]
NED1
Entity disambiguation (via context triple)
gpt-5-mini-2025-08-07
Target entity: Gascon cuisine Context triple: [Bigorre black pork, associatedWith, Gascon cuisine]
-
A.
Gascon cuisine
chosen
Gascon cuisine is a traditional regional cooking style from southwestern France, renowned for its rich, hearty dishes featuring duck, goose, foie gras, and Armagnac brandy.
-
B.
Breton cuisine
Breton cuisine is the traditional food culture of Brittany in northwestern France, renowned for its crêpes, galettes, seafood, and use of local dairy and buckwheat.
-
C.
Alsatian cuisine
Alsatian cuisine is a regional cooking tradition from France’s Alsace region that blends French and German influences, featuring dishes like choucroute garnie, tarte flambée, and hearty pork and potato specialties.
-
D.
Basque cuisine
Basque cuisine is a distinctive regional culinary tradition from northern Spain and southwestern France, renowned for its pintxos (small bar snacks), fresh seafood, and emphasis on high-quality local ingredients.
-
E.
Lorraine cuisine
Lorraine cuisine is a regional French culinary tradition from northeastern France, known for dishes like quiche Lorraine, pâtés, and distinctive pastries.
- F. None of above.
- G. Unsure - the case is ambiguous/there is not enough information to decide.
Provenance (2 batches)
The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.
| Step | Stage | Batch ID | Status | When |
|---|---|---|---|---|
| creating | Elicitation | batch_69d8b9f6d394819082a6d69fd1e23d2f |
completed | April 10, 2026, 8:51 a.m. |
| NER | Named-entity recognition | batch_69e4a3054f048190a98a3b314cd82d5c |
completed | April 19, 2026, 9:40 a.m. |
Created at: April 10, 2026, 10:20 a.m.