Triple
T17915703
| Position | Surface form | Disambiguated ID | Type / Status |
|---|---|---|---|
| Subject | Bigorre black pork |
E447920
|
entity |
| Predicate | instanceOf |
P0
|
FINISHED |
| Object | gastronomic specialty |
C13146
|
CONCEPT FINISHED |
How this triple was built (1 step)
Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.
CD
Concept disambiguation
gpt-5-mini-2025-08-07
Target class: gastronomic specialty Context triple: [Bigorre black pork, instanceOf, gastronomic specialty]
-
A.
regional specialty
chosen
A regional specialty is a product, dish, or craft uniquely associated with and characteristic of a specific geographic area, reflecting its local culture, resources, and traditions.
-
B.
gastronomy-related title
A gastronomy-related title is an honorific or designation that recognizes expertise, authority, or distinction in the culinary arts, food culture, or the science of cooking and eating.
-
C.
gourmet food market
A gourmet food market is a specialized retail space offering high-quality, often artisanal and imported foods, ingredients, and delicacies for discerning customers seeking premium culinary experiences.
-
D.
gourmand
A gourmand is a person who takes great pleasure in eating and often seeks out and enjoys large quantities of rich, high-quality food.
-
E.
culinary experience
A culinary experience is an event or interaction centered around food and drink that engages the senses, evokes emotions, and often reflects cultural, social, or personal meaning.
- F. None of above.
Provenance (1 batch)
The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.
| Step | Stage | Batch ID | Status | When |
|---|---|---|---|---|
| creating | Elicitation | batch_69d8b9f6d394819082a6d69fd1e23d2f |
completed | April 10, 2026, 8:51 a.m. |
Created at: April 10, 2026, 10:20 a.m.