Triple
T17915701
| Position | Surface form | Disambiguated ID | Type / Status |
|---|---|---|---|
| Subject | Bigorre black pork |
E447920
|
entity |
| Predicate | instanceOf |
P0
|
FINISHED |
| Object | heritage pork product |
C40065
|
CONCEPT FINISHED |
How this triple was built (1 step)
Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.
CD
Concept disambiguation
gpt-5-mini-2025-08-07
Target class: heritage pork product Context triple: [Bigorre black pork, instanceOf, heritage pork product]
-
A.
Berkshire pork
Berkshire pork is a premium heritage pork from the Berkshire breed of pigs, prized for its rich marbling, tenderness, and deep, flavorful taste.
-
B.
pork
Pork is the meat obtained from domesticated pigs, commonly used in a wide variety of culinary dishes worldwide.
-
C.
traditional food product
A traditional food product is a culturally rooted edible item made using long-established recipes, ingredients, and methods that are characteristic of a specific region or community.
-
D.
smoked ham
Smoked ham is a cured cut of pork, typically from the hind leg, that has been seasoned and slowly smoked to develop a savory, smoky flavor and firm, tender texture.
-
E.
dry-cured ham
Dry-cured ham is a preserved meat product made from the hind leg of a pig that is salted and air-dried for an extended period to develop a firm texture and rich, complex flavor.
- F. None of above. chosen
Provenance (1 batch)
The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.
| Step | Stage | Batch ID | Status | When |
|---|---|---|---|---|
| creating | Elicitation | batch_69d8b9f6d394819082a6d69fd1e23d2f |
completed | April 10, 2026, 8:51 a.m. |
Created at: April 10, 2026, 10:20 a.m.