Triple
T1759116
| Position | Surface form | Disambiguated ID | Type / Status |
|---|---|---|---|
| Subject | Campylobacter |
E38614
|
entity |
| Predicate | controlMeasure |
P31419
|
FINISHED |
| Object | proper cooking of poultry |
—
|
LITERAL FINISHED |
Provenance (4 batches)
| Stage | Batch ID | Job type | Status |
|---|---|---|---|
| creating | batch_69a8862d562481908d7025a1c1f67c0d |
elicitation | completed |
| NER | batch_69ab173936b4819097332ee185996bbd |
ner | completed |
| PD | batch_69aa61c9e06c819085489e00cfe72153 |
pd | completed |
| PDg | batch_69ab173830a481908b67928f16f5d999 |
pdg | completed |
Created at: March 4, 2026, 7:31 p.m.