Triple
T17453927
| Position | Surface form | Disambiguated ID | Type / Status |
|---|---|---|---|
| Subject | Thymus vulgaris |
E424982
|
entity |
| Predicate | usedIn |
P98
|
FINISHED |
| Object | Italian cuisine |
—
|
NE NERFINISHED |
How this triple was built (2 steps)
Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.
NER
Named-entity recognition
gpt-5-mini
Instruction
Given a phrase, classify it is english named entity (e.g., persons, organizations, works of art) in Latin script, or not (e.g., literals, dates, URLs, verbose phrases). For disambiguation, the statement where the phrase occurs as object is also given. Please return a JSON object with `phrase` (string, the phrase being analyzed) and `is_ne` (boolean, indicating whether the phrase is a Named Entity).
Input
Phrase: Italian cuisine | Statement: [Thymus vulgaris, usedIn, Italian cuisine]
NED1
Entity disambiguation (via context triple)
gpt-5-mini-2025-08-07
Target entity: Italian cuisine Context triple: [Thymus vulgaris, usedIn, Italian cuisine]
-
A.
Italian cuisine
chosen
Italian cuisine is a globally influential culinary tradition known for its regional diversity and iconic dishes such as pasta, pizza, and risotto, emphasizing fresh ingredients and simple, robust flavors.
-
B.
Neapolitan cuisine
Neapolitan cuisine is the traditional food culture of Naples, Italy, renowned for its pizza, pastries, and rich use of fresh, local ingredients from the surrounding Campania region.
-
C.
The Italian
The Italian is a 1797 Gothic novel by Ann Radcliffe, renowned for its suspenseful plot, atmospheric settings, and exploration of religious and psychological themes.
-
D.
Italian
Italian refers to a person or cultural identity associated with Italy, its language, traditions, and national heritage.
-
E.
Emilian-Romagnol cuisine
Emilian-Romagnol cuisine is a regional Italian culinary tradition from Emilia-Romagna, renowned for its rich pasta dishes, cured meats, cheeses, and hearty home-style cooking.
- F. None of above.
- G. Unsure - the case is ambiguous/there is not enough information to decide.
Provenance (2 batches)
The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.
| Step | Stage | Batch ID | Status | When |
|---|---|---|---|---|
| creating | Elicitation | batch_69d889db0ba481908402409af3b37917 |
completed | April 10, 2026, 5:25 a.m. |
| NER | Named-entity recognition | batch_69e451406c748190b5ac6aacff7a3cc7 |
completed | April 19, 2026, 3:51 a.m. |
Created at: April 10, 2026, 5:47 a.m.