Triple

T1743075
Position Surface form Disambiguated ID Type / Status
Subject Yunnan Province E38274 entity
Predicate knownFor P22 FINISHED
Object Yunnan cuisine
Yunnan cuisine is a diverse regional Chinese culinary tradition noted for its use of fresh herbs, mushrooms, and ethnic minority influences, featuring bold, sour-spicy flavors and distinctive dishes like crossing-the-bridge noodles.
E193110 NE FINISHED

How this triple was built (4 steps)

Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.

NER Named-entity recognition gpt-5-mini
Instruction
Given a phrase, classify it is english named entity (e.g., persons, organizations, works of art) in Latin script, or not (e.g., literals, dates, URLs, verbose phrases). For disambiguation, the statement where the phrase occurs as object is also given. Please return a JSON object with `phrase` (string, the phrase being analyzed) and `is_ne` (boolean, indicating whether the phrase is a Named Entity).
Input
Phrase: Yunnan cuisine | Statement: [Yunnan Province, knownFor, Yunnan cuisine]
NED1 Entity disambiguation (via context triple) gpt-5-mini-2025-08-07
Target entity: Yunnan cuisine
Context triple: [Yunnan Province, knownFor, Yunnan cuisine]
  • A. Sichuan cuisine
    Sichuan cuisine is a bold, spicy, and numbing Chinese culinary tradition famous for its liberal use of chili peppers, Sichuan peppercorns, and complex, layered flavors.
  • B. Hakka cuisine
    Hakka cuisine is a style of Chinese cooking from the Hakka people, known for its hearty, rustic dishes that emphasize preserved ingredients, pork, and savory, home-style flavors.
  • C. Teochew cuisine
    Teochew cuisine is a regional Chinese culinary tradition from eastern Guangdong known for its light, delicate flavors, emphasis on fresh seafood, and refined cooking techniques such as steaming and braising.
  • D. Hunan cuisine (Xiang cuisine)
    Hunan cuisine (Xiang cuisine) is a major regional Chinese culinary tradition renowned for its bold, spicy flavors, liberal use of chili peppers, and richly seasoned, often smoked or cured dishes.
  • E. Yunnan Province
    Yunnan Province is a mountainous, ethnically diverse region in southwest China known for its rich biodiversity, tea culture, and border location with countries such as Myanmar, Laos, and Vietnam.
  • F. None of above. chosen
  • G. Unsure - the case is ambiguous/there is not enough information to decide.
NEDg Description generation gpt-5.1
Instruction
Generate a one-sentence description of the target entity. 
You are given a context triple in the form (subject, predicate, object), where the object is the target entity. 
# Instructions
Use the triple to infer relevant information about the entity. Describe the entity based on what is most defining, well-known. 
Avoid repeating the information from the triple, unless really essential.
# Response Format
Return only the sentence: "Description: [one-sentence description of the target entity]"
Input
Entity: Yunnan cuisine
Triple: [Yunnan Province, knownFor, Yunnan cuisine]
Generated description
Yunnan cuisine is a diverse regional Chinese culinary tradition noted for its use of fresh herbs, mushrooms, and ethnic minority influences, featuring bold, sour-spicy flavors and distinctive dishes like crossing-the-bridge noodles.
NED2 Entity disambiguation (via description) gpt-5-mini-2025-08-07
Target entity: Yunnan cuisine
Target entity description: Yunnan cuisine is a diverse regional Chinese culinary tradition noted for its use of fresh herbs, mushrooms, and ethnic minority influences, featuring bold, sour-spicy flavors and distinctive dishes like crossing-the-bridge noodles.
  • A. Sichuan cuisine
    Sichuan cuisine is a bold, spicy, and numbing Chinese culinary tradition famous for its liberal use of chili peppers, Sichuan peppercorns, and complex, layered flavors.
  • B. Hakka cuisine
    Hakka cuisine is a style of Chinese cooking from the Hakka people, known for its hearty, rustic dishes that emphasize preserved ingredients, pork, and savory, home-style flavors.
  • C. Teochew cuisine
    Teochew cuisine is a regional Chinese culinary tradition from eastern Guangdong known for its light, delicate flavors, emphasis on fresh seafood, and refined cooking techniques such as steaming and braising.
  • D. Hunan cuisine (Xiang cuisine)
    Hunan cuisine (Xiang cuisine) is a major regional Chinese culinary tradition renowned for its bold, spicy flavors, liberal use of chili peppers, and richly seasoned, often smoked or cured dishes.
  • E. Yunnan Province
    Yunnan Province is a mountainous, ethnically diverse region in southwest China known for its rich biodiversity, tea culture, and border location with countries such as Myanmar, Laos, and Vietnam.
  • F. None of above. chosen

Provenance (5 batches)

The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.

Step Stage Batch ID Status When
creating Elicitation batch_69a8862b01a48190ab47209063af82d9 completed March 4, 2026, 7:21 p.m.
NER Named-entity recognition batch_69aa63c836d48190bd44ea24977aba2d completed March 6, 2026, 5:19 a.m.
NED1 Entity disambiguation (via context triple) batch_69ad8b0ab7008190a2fafe1c8ac55ac4 completed March 8, 2026, 2:43 p.m.
NEDg Description generation batch_69ad957f64c48190862a701a94098bbf completed March 8, 2026, 3:27 p.m.
NED2 Entity disambiguation (via description) batch_69ad97b974708190adfffebee41a6fcd completed March 8, 2026, 3:37 p.m.
Created at: March 4, 2026, 7:31 p.m.