Triple
T17261199
| Position | Surface form | Disambiguated ID | Type / Status |
|---|---|---|---|
| Subject | Acadian regions of New Brunswick |
E419012
|
entity |
| Predicate | hasTradition |
P1186
|
FINISHED |
| Object | Acadian cuisine |
E131713
|
NE FINISHED |
How this triple was built (2 steps)
Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.
NER
Named-entity recognition
gpt-5-mini
Instruction
Given a phrase, classify it is english named entity (e.g., persons, organizations, works of art) in Latin script, or not (e.g., literals, dates, URLs, verbose phrases). For disambiguation, the statement where the phrase occurs as object is also given. Please return a JSON object with `phrase` (string, the phrase being analyzed) and `is_ne` (boolean, indicating whether the phrase is a Named Entity).
Input
Phrase: Acadian cuisine | Statement: [Acadian regions of New Brunswick, hasTradition, Acadian cuisine]
NED1
Entity disambiguation (via context triple)
gpt-5-mini-2025-08-07
Target entity: Acadian cuisine Context triple: [Acadian regions of New Brunswick, hasTradition, Acadian cuisine]
-
A.
Acadian cuisine
chosen
Acadian cuisine is a traditional cooking style of the Acadian people of Eastern Canada, characterized by hearty dishes that make resourceful use of local ingredients like potatoes, pork, seafood, and preserved foods.
-
B.
Acadian culture
Acadian culture is the distinct French-speaking heritage and traditions of the descendants of early French settlers in the Maritime regions of Canada and parts of northern New England.
-
C.
Cajun cuisine
Cajun cuisine is a rustic, spicy style of cooking developed by French-speaking Acadian settlers in Louisiana, known for dishes like gumbo, jambalaya, and boudin that feature bold seasonings and local ingredients.
-
D.
Creole cuisine
Creole cuisine is a rich, historically blended cooking tradition that combines French, Spanish, African, Caribbean, and Native American influences, especially associated with New Orleans and Louisiana.
-
E.
Cajun
Cajun refers to an ethnic group in Louisiana descended primarily from French-speaking Acadian exiles, known for their distinct culture, cuisine, music, and dialect.
- F. None of above.
- G. Unsure - the case is ambiguous/there is not enough information to decide.
Provenance (3 batches)
The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.
| Step | Stage | Batch ID | Status | When |
|---|---|---|---|---|
| creating | Elicitation | batch_69d886d9ab108190b70edd8d17aa1204 |
completed | April 10, 2026, 5:12 a.m. |
| NER | Named-entity recognition | batch_69e42e70b00c8190b0380be08afae18d |
completed | April 19, 2026, 1:22 a.m. |
| NED1 | Entity disambiguation (via context triple) | batch_6a0171041f2c81909bf52025d68912fc |
completed | May 11, 2026, 6:02 a.m. |
Created at: April 10, 2026, 5:39 a.m.