Triple
T16885810
| Position | Surface form | Disambiguated ID | Type / Status |
|---|---|---|---|
| Subject | Padang Pariaman Regency |
E421535
|
entity |
| Predicate | hasTraditionalCuisine |
P19483
|
FINISHED |
| Object | Minangkabau cuisine |
E21743
|
NE FINISHED |
How this triple was built (2 steps)
Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.
NER
Named-entity recognition
gpt-5-mini
Instruction
Given a phrase, classify it is english named entity (e.g., persons, organizations, works of art) in Latin script, or not (e.g., literals, dates, URLs, verbose phrases). For disambiguation, the statement where the phrase occurs as object is also given. Please return a JSON object with `phrase` (string, the phrase being analyzed) and `is_ne` (boolean, indicating whether the phrase is a Named Entity).
Input
Phrase: Minangkabau cuisine | Statement: [Padang Pariaman Regency, hasTraditionalCuisine, Minangkabau cuisine]
NED1
Entity disambiguation (via context triple)
gpt-5-mini-2025-08-07
Target entity: Minangkabau cuisine Context triple: [Padang Pariaman Regency, hasTraditionalCuisine, Minangkabau cuisine]
-
A.
Padang cuisine
Padang cuisine is a famous Indonesian culinary tradition from West Sumatra, known for its richly spiced dishes, especially rendang, and its distinctive style of serving many small plates at once.
-
B.
Minahasan cuisine
Minahasan cuisine is the distinctive, spicy culinary tradition of the Minahasa people of North Sulawesi, Indonesia, known for its bold flavors, use of chili and aromatic herbs, and inclusion of unconventional meats.
-
C.
Palembang cuisine
Palembang cuisine is a distinctive culinary tradition from South Sumatra, Indonesia, renowned for its freshwater fish dishes, especially pempek (fish cakes), and its rich, savory-sweet flavors influenced by Malay and Chinese cooking.
-
D.
Potohari cuisine
Potohari cuisine is the traditional food of the Potohar Plateau region in northern Pakistan, known for its hearty wheat-based breads, rich meat dishes, and robust use of spices and ghee.
-
E.
Minangkabau
chosen
The Minangkabau are a predominantly Muslim, matrilineal ethnic group from West Sumatra in Indonesia, renowned for their distinctive architecture, rich literary tradition, and strong culture of migration and trade.
- F. None of above.
- G. Unsure - the case is ambiguous/there is not enough information to decide.
Provenance (3 batches)
The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.
| Step | Stage | Batch ID | Status | When |
|---|---|---|---|---|
| creating | Elicitation | batch_69d889d470fc8190b4aec199636c0c56 |
completed | April 10, 2026, 5:25 a.m. |
| NER | Named-entity recognition | batch_69e3bbc126e881909dae8133ad34acc9 |
completed | April 18, 2026, 5:13 p.m. |
| NED1 | Entity disambiguation (via context triple) | batch_6a00c2bcf290819098be9def471e02b8 |
completed | May 10, 2026, 5:39 p.m. |
Created at: April 10, 2026, 5:29 a.m.