Triple
T165197
| Position | Surface form | Disambiguated ID | Type / Status |
|---|---|---|---|
| Subject | Farm-to-Fork Capital |
E2999
|
entity |
| Predicate | describes |
P264
|
FINISHED |
| Object | Sacramento’s access to fresh, locally sourced food |
—
|
LITERAL FINISHED |
Provenance (2 batches)
| Stage | Batch ID | Job type | Status |
|---|---|---|---|
| creating | batch_69a2524ce1e48190ab066bf72859f474 |
elicitation | completed |
| NER | batch_69a258827da481909b20ea5e9d21676f |
ner | completed |
Created at: Feb. 28, 2026, 2:34 a.m.