Triple

T16469151
Position Surface form Disambiguated ID Type / Status
Subject Wulai District E400012 entity
Predicate hasCulturalElement P11746 FINISHED
Object Atayal cuisine
Atayal cuisine is the traditional food culture of Taiwan’s Atayal Indigenous people, featuring ingredients like millet, wild vegetables, smoked and cured meats, and dishes that reflect a close relationship with the mountain environment.
E1215410 NE FINISHED

How this triple was built (4 steps)

Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.

NER Named-entity recognition gpt-5-mini
Instruction
Given a phrase, classify it is english named entity (e.g., persons, organizations, works of art) in Latin script, or not (e.g., literals, dates, URLs, verbose phrases). For disambiguation, the statement where the phrase occurs as object is also given. Please return a JSON object with `phrase` (string, the phrase being analyzed) and `is_ne` (boolean, indicating whether the phrase is a Named Entity).
Input
Phrase: Atayal cuisine | Statement: [Wulai District, hasCulturalElement, Atayal cuisine]
NED1 Entity disambiguation (via context triple) gpt-5-mini-2025-08-07
Target entity: Atayal cuisine
Context triple: [Wulai District, hasCulturalElement, Atayal cuisine]
  • A. Potohari cuisine
    Potohari cuisine is the traditional food of the Potohar Plateau region in northern Pakistan, known for its hearty wheat-based breads, rich meat dishes, and robust use of spices and ghee.
  • B. Atayal people
    The Atayal people are one of Taiwan’s major indigenous Austronesian groups, known for their facial tattoo traditions, weaving, and distinct language and culture concentrated in the island’s northern and central mountain regions.
  • C. Dai cuisine
    Dai cuisine is the traditional food of the Dai ethnic group in Southwest China, known for its fresh herbs, grilled and sour-spicy dishes, and strong use of tropical ingredients like lemongrass and banana leaves.
  • D. Hani cuisine
    Hani cuisine is the traditional food culture of the Hani people of Yunnan, characterized by hearty rice-based dishes, preserved meats, and the use of wild mountain herbs and vegetables.
  • E. Truku
    Truku is an indigenous Taiwanese group recognized as a distinct subgroup of the Seediq people, known for its unique language variety and mountain-based cultural traditions.
  • F. None of above. chosen
  • G. Unsure - the case is ambiguous/there is not enough information to decide.
NEDg Description generation gpt-5.1
Instruction
Generate a one-sentence description of the target entity. 
You are given a context triple in the form (subject, predicate, object), where the object is the target entity. 
# Instructions
Use the triple to infer relevant information about the entity. Describe the entity based on what is most defining, well-known. 
Avoid repeating the information from the triple, unless really essential.
# Response Format
Return only the sentence: "Description: [one-sentence description of the target entity]"
Input
Entity: Atayal cuisine
Triple: [Wulai District, hasCulturalElement, Atayal cuisine]
Generated description
Atayal cuisine is the traditional food culture of Taiwan’s Atayal Indigenous people, featuring ingredients like millet, wild vegetables, smoked and cured meats, and dishes that reflect a close relationship with the mountain environment.
NED2 Entity disambiguation (via description) gpt-5-mini-2025-08-07
Target entity: Atayal cuisine
Target entity description: Atayal cuisine is the traditional food culture of Taiwan’s Atayal Indigenous people, featuring ingredients like millet, wild vegetables, smoked and cured meats, and dishes that reflect a close relationship with the mountain environment.
  • A. Potohari cuisine
    Potohari cuisine is the traditional food of the Potohar Plateau region in northern Pakistan, known for its hearty wheat-based breads, rich meat dishes, and robust use of spices and ghee.
  • B. Atayal people
    The Atayal people are one of Taiwan’s major indigenous Austronesian groups, known for their facial tattoo traditions, weaving, and distinct language and culture concentrated in the island’s northern and central mountain regions.
  • C. Dai cuisine
    Dai cuisine is the traditional food of the Dai ethnic group in Southwest China, known for its fresh herbs, grilled and sour-spicy dishes, and strong use of tropical ingredients like lemongrass and banana leaves.
  • D. Hani cuisine
    Hani cuisine is the traditional food culture of the Hani people of Yunnan, characterized by hearty rice-based dishes, preserved meats, and the use of wild mountain herbs and vegetables.
  • E. Truku
    Truku is an indigenous Taiwanese group recognized as a distinct subgroup of the Seediq people, known for its unique language variety and mountain-based cultural traditions.
  • F. None of above. chosen

Provenance (5 batches)

The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.

Step Stage Batch ID Status When
creating Elicitation batch_69d87f2dac988190b74d6e185fa88ba4 completed April 10, 2026, 4:40 a.m.
NER Named-entity recognition batch_69e32dcfed6c8190b8dbe4b65b0ab817 completed April 18, 2026, 7:08 a.m.
NED1 Entity disambiguation (via context triple) batch_6a004f5af4308190bd023624de35027f completed May 10, 2026, 9:26 a.m.
NEDg Description generation batch_6a0050c5d4548190a674c1c19f08a9fd completed May 10, 2026, 9:32 a.m.
NED2 Entity disambiguation (via description) batch_6a0051a7ae208190b33d42cc8d4bb21f completed May 10, 2026, 9:36 a.m.
Created at: April 10, 2026, 5:11 a.m.