Triple
T16469151
| Position | Surface form | Disambiguated ID | Type / Status |
|---|---|---|---|
| Subject | Wulai District |
E400012
|
entity |
| Predicate | hasCulturalElement |
P11746
|
FINISHED |
| Object |
Atayal cuisine
Atayal cuisine is the traditional food culture of Taiwan’s Atayal Indigenous people, featuring ingredients like millet, wild vegetables, smoked and cured meats, and dishes that reflect a close relationship with the mountain environment.
|
E1215410
|
NE FINISHED |
How this triple was built (4 steps)
Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.
NER
Named-entity recognition
gpt-5-mini
Instruction
Given a phrase, classify it is english named entity (e.g., persons, organizations, works of art) in Latin script, or not (e.g., literals, dates, URLs, verbose phrases). For disambiguation, the statement where the phrase occurs as object is also given. Please return a JSON object with `phrase` (string, the phrase being analyzed) and `is_ne` (boolean, indicating whether the phrase is a Named Entity).
Input
Phrase: Atayal cuisine | Statement: [Wulai District, hasCulturalElement, Atayal cuisine]
NED1
Entity disambiguation (via context triple)
gpt-5-mini-2025-08-07
Target entity: Atayal cuisine Context triple: [Wulai District, hasCulturalElement, Atayal cuisine]
-
A.
Potohari cuisine
Potohari cuisine is the traditional food of the Potohar Plateau region in northern Pakistan, known for its hearty wheat-based breads, rich meat dishes, and robust use of spices and ghee.
-
B.
Atayal people
The Atayal people are one of Taiwan’s major indigenous Austronesian groups, known for their facial tattoo traditions, weaving, and distinct language and culture concentrated in the island’s northern and central mountain regions.
-
C.
Dai cuisine
Dai cuisine is the traditional food of the Dai ethnic group in Southwest China, known for its fresh herbs, grilled and sour-spicy dishes, and strong use of tropical ingredients like lemongrass and banana leaves.
-
D.
Hani cuisine
Hani cuisine is the traditional food culture of the Hani people of Yunnan, characterized by hearty rice-based dishes, preserved meats, and the use of wild mountain herbs and vegetables.
-
E.
Truku
Truku is an indigenous Taiwanese group recognized as a distinct subgroup of the Seediq people, known for its unique language variety and mountain-based cultural traditions.
- F. None of above. chosen
- G. Unsure - the case is ambiguous/there is not enough information to decide.
NEDg
Description generation
gpt-5.1
Instruction
Generate a one-sentence description of the target entity. You are given a context triple in the form (subject, predicate, object), where the object is the target entity. # Instructions Use the triple to infer relevant information about the entity. Describe the entity based on what is most defining, well-known. Avoid repeating the information from the triple, unless really essential. # Response Format Return only the sentence: "Description: [one-sentence description of the target entity]"
Input
Entity: Atayal cuisine Triple: [Wulai District, hasCulturalElement, Atayal cuisine]
Generated description
Atayal cuisine is the traditional food culture of Taiwan’s Atayal Indigenous people, featuring ingredients like millet, wild vegetables, smoked and cured meats, and dishes that reflect a close relationship with the mountain environment.
NED2
Entity disambiguation (via description)
gpt-5-mini-2025-08-07
Target entity: Atayal cuisine Target entity description: Atayal cuisine is the traditional food culture of Taiwan’s Atayal Indigenous people, featuring ingredients like millet, wild vegetables, smoked and cured meats, and dishes that reflect a close relationship with the mountain environment.
-
A.
Potohari cuisine
Potohari cuisine is the traditional food of the Potohar Plateau region in northern Pakistan, known for its hearty wheat-based breads, rich meat dishes, and robust use of spices and ghee.
-
B.
Atayal people
The Atayal people are one of Taiwan’s major indigenous Austronesian groups, known for their facial tattoo traditions, weaving, and distinct language and culture concentrated in the island’s northern and central mountain regions.
-
C.
Dai cuisine
Dai cuisine is the traditional food of the Dai ethnic group in Southwest China, known for its fresh herbs, grilled and sour-spicy dishes, and strong use of tropical ingredients like lemongrass and banana leaves.
-
D.
Hani cuisine
Hani cuisine is the traditional food culture of the Hani people of Yunnan, characterized by hearty rice-based dishes, preserved meats, and the use of wild mountain herbs and vegetables.
-
E.
Truku
Truku is an indigenous Taiwanese group recognized as a distinct subgroup of the Seediq people, known for its unique language variety and mountain-based cultural traditions.
- F. None of above. chosen
Provenance (5 batches)
The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.
| Step | Stage | Batch ID | Status | When |
|---|---|---|---|---|
| creating | Elicitation | batch_69d87f2dac988190b74d6e185fa88ba4 |
completed | April 10, 2026, 4:40 a.m. |
| NER | Named-entity recognition | batch_69e32dcfed6c8190b8dbe4b65b0ab817 |
completed | April 18, 2026, 7:08 a.m. |
| NED1 | Entity disambiguation (via context triple) | batch_6a004f5af4308190bd023624de35027f |
completed | May 10, 2026, 9:26 a.m. |
| NEDg | Description generation | batch_6a0050c5d4548190a674c1c19f08a9fd |
completed | May 10, 2026, 9:32 a.m. |
| NED2 | Entity disambiguation (via description) | batch_6a0051a7ae208190b33d42cc8d4bb21f |
completed | May 10, 2026, 9:36 a.m. |
Created at: April 10, 2026, 5:11 a.m.