Triple
T16443330
| Position | Surface form | Disambiguated ID | Type / Status |
|---|---|---|---|
| Subject | Friuli |
E399361
|
entity |
| Predicate | knownFor |
P22
|
FINISHED |
| Object |
Montasio cheese
Montasio cheese is a traditional Italian cow's milk cheese from the Friuli-Venezia Giulia and Veneto regions, known for its firm texture and nutty, slightly tangy flavor that intensifies with aging.
|
E1212971
|
NE FINISHED |
How this triple was built (4 steps)
Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.
NER
Named-entity recognition
gpt-5-mini
Instruction
Given a phrase, classify it is english named entity (e.g., persons, organizations, works of art) in Latin script, or not (e.g., literals, dates, URLs, verbose phrases). For disambiguation, the statement where the phrase occurs as object is also given. Please return a JSON object with `phrase` (string, the phrase being analyzed) and `is_ne` (boolean, indicating whether the phrase is a Named Entity).
Input
Phrase: Montasio cheese | Statement: [Friuli, knownFor, Montasio cheese]
NED1
Entity disambiguation (via context triple)
gpt-5-mini-2025-08-07
Target entity: Montasio cheese Context triple: [Friuli, knownFor, Montasio cheese]
-
A.
Fontina cheese
Fontina cheese is a semi-soft, nutty, and buttery cow’s milk cheese from Italy’s Alpine Aosta Valley, prized for its excellent melting qualities in dishes like fonduta.
-
B.
Tushetian cheese
Tushetian cheese is a traditional Georgian sheep’s milk cheese from the mountainous Tusheti region, known for its firm texture and distinctly tangy, salty flavor.
-
C.
Grana Padano
Grana Padano is a hard, slow-ripened Italian cheese from the Po River Valley, known for its granular texture and savory, nutty flavor.
-
D.
Gorgonzola
Gorgonzola is a famous Italian blue cheese known for its creamy texture and distinctive sharp, tangy flavor.
-
E.
Cantal cheese
Cantal cheese is a traditional French cow’s milk cheese from the Auvergne region, known for its firm texture and nutty, tangy flavor that intensifies with age.
- F. None of above. chosen
- G. Unsure - the case is ambiguous/there is not enough information to decide.
NEDg
Description generation
gpt-5.1
Instruction
Generate a one-sentence description of the target entity. You are given a context triple in the form (subject, predicate, object), where the object is the target entity. # Instructions Use the triple to infer relevant information about the entity. Describe the entity based on what is most defining, well-known. Avoid repeating the information from the triple, unless really essential. # Response Format Return only the sentence: "Description: [one-sentence description of the target entity]"
Input
Entity: Montasio cheese Triple: [Friuli, knownFor, Montasio cheese]
Generated description
Montasio cheese is a traditional Italian cow's milk cheese from the Friuli-Venezia Giulia and Veneto regions, known for its firm texture and nutty, slightly tangy flavor that intensifies with aging.
NED2
Entity disambiguation (via description)
gpt-5-mini-2025-08-07
Target entity: Montasio cheese Target entity description: Montasio cheese is a traditional Italian cow's milk cheese from the Friuli-Venezia Giulia and Veneto regions, known for its firm texture and nutty, slightly tangy flavor that intensifies with aging.
-
A.
Fontina cheese
Fontina cheese is a semi-soft, nutty, and buttery cow’s milk cheese from Italy’s Alpine Aosta Valley, prized for its excellent melting qualities in dishes like fonduta.
-
B.
Tushetian cheese
Tushetian cheese is a traditional Georgian sheep’s milk cheese from the mountainous Tusheti region, known for its firm texture and distinctly tangy, salty flavor.
-
C.
Grana Padano
Grana Padano is a hard, slow-ripened Italian cheese from the Po River Valley, known for its granular texture and savory, nutty flavor.
-
D.
Gorgonzola
Gorgonzola is a famous Italian blue cheese known for its creamy texture and distinctive sharp, tangy flavor.
-
E.
Cantal cheese
Cantal cheese is a traditional French cow’s milk cheese from the Auvergne region, known for its firm texture and nutty, tangy flavor that intensifies with age.
- F. None of above. chosen
Provenance (5 batches)
The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.
| Step | Stage | Batch ID | Status | When |
|---|---|---|---|---|
| creating | Elicitation | batch_69d87f2c6778819080fcfae53be8f12a |
completed | April 10, 2026, 4:40 a.m. |
| NER | Named-entity recognition | batch_69e32cd8d2988190acb5722a15623319 |
completed | April 18, 2026, 7:03 a.m. |
| NED1 | Entity disambiguation (via context triple) | batch_6a00458f8f3c8190ad5eff2ad2a32dea |
completed | May 10, 2026, 8:45 a.m. |
| NEDg | Description generation | batch_6a00461390608190848c3b896042f1fd |
completed | May 10, 2026, 8:47 a.m. |
| NED2 | Entity disambiguation (via description) | batch_6a0046a88e048190baa78506808171b8 |
completed | May 10, 2026, 8:49 a.m. |
Created at: April 10, 2026, 5:10 a.m.