Triple
T16443329
| Position | Surface form | Disambiguated ID | Type / Status |
|---|---|---|---|
| Subject | Friuli |
E399361
|
entity |
| Predicate | knownFor |
P22
|
FINISHED |
| Object |
Prosciutto di San Daniele
Prosciutto di San Daniele is a renowned Italian dry-cured ham from the town of San Daniele del Friuli, celebrated for its delicate flavor and traditional artisanal production.
|
E1212970
|
NE FINISHED |
How this triple was built (4 steps)
Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.
NER
Named-entity recognition
gpt-5-mini
Instruction
Given a phrase, classify it is english named entity (e.g., persons, organizations, works of art) in Latin script, or not (e.g., literals, dates, URLs, verbose phrases). For disambiguation, the statement where the phrase occurs as object is also given. Please return a JSON object with `phrase` (string, the phrase being analyzed) and `is_ne` (boolean, indicating whether the phrase is a Named Entity).
Input
Phrase: Prosciutto di San Daniele | Statement: [Friuli, knownFor, Prosciutto di San Daniele]
NED1
Entity disambiguation (via context triple)
gpt-5-mini-2025-08-07
Target entity: Prosciutto di San Daniele Context triple: [Friuli, knownFor, Prosciutto di San Daniele]
-
A.
Prosciutto di Parma
Prosciutto di Parma is a renowned Italian dry-cured ham from the Parma area, celebrated for its delicate flavor and traditional artisanal production.
-
B.
Bresaola della Valtellina
Bresaola della Valtellina is an Italian air-dried, salted beef specialty from the Alpine Valtellina valley, prized for its lean texture and delicate, aromatic flavor.
-
C.
Prato Carnico
Prato Carnico is a small mountain municipality in the Carnia region of northeastern Italy, known for its traditional Alpine architecture and scenic Dolomite landscapes.
-
D.
Consorzio del Prosciutto di Parma
The Consorzio del Prosciutto di Parma is the official consortium that oversees and protects the production standards, quality, and designation of origin for Parma ham in Italy.
-
E.
Grana Padano
Grana Padano is a hard, slow-ripened Italian cheese from the Po River Valley, known for its granular texture and savory, nutty flavor.
- F. None of above. chosen
- G. Unsure - the case is ambiguous/there is not enough information to decide.
NEDg
Description generation
gpt-5.1
Instruction
Generate a one-sentence description of the target entity. You are given a context triple in the form (subject, predicate, object), where the object is the target entity. # Instructions Use the triple to infer relevant information about the entity. Describe the entity based on what is most defining, well-known. Avoid repeating the information from the triple, unless really essential. # Response Format Return only the sentence: "Description: [one-sentence description of the target entity]"
Input
Entity: Prosciutto di San Daniele Triple: [Friuli, knownFor, Prosciutto di San Daniele]
Generated description
Prosciutto di San Daniele is a renowned Italian dry-cured ham from the town of San Daniele del Friuli, celebrated for its delicate flavor and traditional artisanal production.
NED2
Entity disambiguation (via description)
gpt-5-mini-2025-08-07
Target entity: Prosciutto di San Daniele Target entity description: Prosciutto di San Daniele is a renowned Italian dry-cured ham from the town of San Daniele del Friuli, celebrated for its delicate flavor and traditional artisanal production.
-
A.
Prosciutto di Parma
Prosciutto di Parma is a renowned Italian dry-cured ham from the Parma area, celebrated for its delicate flavor and traditional artisanal production.
-
B.
Bresaola della Valtellina
Bresaola della Valtellina is an Italian air-dried, salted beef specialty from the Alpine Valtellina valley, prized for its lean texture and delicate, aromatic flavor.
-
C.
Prato Carnico
Prato Carnico is a small mountain municipality in the Carnia region of northeastern Italy, known for its traditional Alpine architecture and scenic Dolomite landscapes.
-
D.
Consorzio del Prosciutto di Parma
The Consorzio del Prosciutto di Parma is the official consortium that oversees and protects the production standards, quality, and designation of origin for Parma ham in Italy.
-
E.
Grana Padano
Grana Padano is a hard, slow-ripened Italian cheese from the Po River Valley, known for its granular texture and savory, nutty flavor.
- F. None of above. chosen
Provenance (5 batches)
The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.
| Step | Stage | Batch ID | Status | When |
|---|---|---|---|---|
| creating | Elicitation | batch_69d87f2c6778819080fcfae53be8f12a |
completed | April 10, 2026, 4:40 a.m. |
| NER | Named-entity recognition | batch_69e32cd8d2988190acb5722a15623319 |
completed | April 18, 2026, 7:03 a.m. |
| NED1 | Entity disambiguation (via context triple) | batch_6a00458f8f3c8190ad5eff2ad2a32dea |
completed | May 10, 2026, 8:45 a.m. |
| NEDg | Description generation | batch_6a00461390608190848c3b896042f1fd |
completed | May 10, 2026, 8:47 a.m. |
| NED2 | Entity disambiguation (via description) | batch_6a0046a88e048190baa78506808171b8 |
completed | May 10, 2026, 8:49 a.m. |
Created at: April 10, 2026, 5:10 a.m.