Triple
T1629381
| Position | Surface form | Disambiguated ID | Type / Status |
|---|---|---|---|
| Subject | Lingnan |
E35222
|
entity |
| Predicate | traditionalCuisine |
P1016
|
FINISHED |
| Object | Hakka cuisine |
E181226
|
NE FINISHED |
How this triple was built (2 steps)
Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.
NER
Named-entity recognition
gpt-5-mini
Instruction
Given a phrase, classify it is english named entity (e.g., persons, organizations, works of art) in Latin script, or not (e.g., literals, dates, URLs, verbose phrases). For disambiguation, the statement where the phrase occurs as object is also given. Please return a JSON object with `phrase` (string, the phrase being analyzed) and `is_ne` (boolean, indicating whether the phrase is a Named Entity).
Input
Phrase: Hakka cuisine | Statement: [Lingnan, traditionalCuisine, Hakka cuisine]
NED1
Entity disambiguation (via context triple)
gpt-5-mini-2025-08-07
Target entity: Hakka cuisine Context triple: [Lingnan, traditionalCuisine, Hakka cuisine]
-
A.
Hakka cuisine
chosen
Hakka cuisine is a style of Chinese cooking from the Hakka people, known for its hearty, rustic dishes that emphasize preserved ingredients, pork, and savory, home-style flavors.
-
B.
Teochew cuisine
Teochew cuisine is a regional Chinese culinary tradition from eastern Guangdong known for its light, delicate flavors, emphasis on fresh seafood, and refined cooking techniques such as steaming and braising.
-
C.
Sichuan cuisine
Sichuan cuisine is a bold, spicy, and numbing Chinese culinary tradition famous for its liberal use of chili peppers, Sichuan peppercorns, and complex, layered flavors.
-
D.
Hakka
Hakka is a Sinitic language spoken primarily by the Hakka people across southern China and various overseas Chinese communities.
-
E.
Hunan cuisine (Xiang cuisine)
Hunan cuisine (Xiang cuisine) is a major regional Chinese culinary tradition renowned for its bold, spicy flavors, liberal use of chili peppers, and richly seasoned, often smoked or cured dishes.
- F. None of above.
- G. Unsure - the case is ambiguous/there is not enough information to decide.
Provenance (3 batches)
The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.
| Step | Stage | Batch ID | Status | When |
|---|---|---|---|---|
| creating | Elicitation | batch_69a886036bc081909ff5de16dbe5e8ea |
completed | March 4, 2026, 7:20 p.m. |
| NER | Named-entity recognition | batch_69a909f257948190b3398fd6dc91f586 |
completed | March 5, 2026, 4:43 a.m. |
| NED1 | Entity disambiguation (via context triple) | batch_69ad6096584c81909ce50469f23a8a12 |
completed | March 8, 2026, 11:42 a.m. |
Created at: March 4, 2026, 7:28 p.m.