Triple
T16214409
| Position | Surface form | Disambiguated ID | Type / Status |
|---|---|---|---|
| Subject | Madeleines de Commercy |
E393547
|
entity |
| Predicate | isPartOf |
P10
|
FINISHED |
| Object |
Lorraine cuisine
Lorraine cuisine is a regional French culinary tradition from northeastern France, known for dishes like quiche Lorraine, pâtés, and distinctive pastries.
|
E1200238
|
NE FINISHED |
How this triple was built (4 steps)
Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.
NER
Named-entity recognition
gpt-5-mini
Instruction
Given a phrase, classify it is english named entity (e.g., persons, organizations, works of art) in Latin script, or not (e.g., literals, dates, URLs, verbose phrases). For disambiguation, the statement where the phrase occurs as object is also given. Please return a JSON object with `phrase` (string, the phrase being analyzed) and `is_ne` (boolean, indicating whether the phrase is a Named Entity).
Input
Phrase: Lorraine cuisine | Statement: [Madeleines de Commercy, isPartOf, Lorraine cuisine]
NED1
Entity disambiguation (via context triple)
gpt-5-mini-2025-08-07
Target entity: Lorraine cuisine Context triple: [Madeleines de Commercy, isPartOf, Lorraine cuisine]
-
A.
Alsatian cuisine
Alsatian cuisine is a regional cooking tradition from France’s Alsace region that blends French and German influences, featuring dishes like choucroute garnie, tarte flambée, and hearty pork and potato specialties.
-
B.
Burgundian cuisine
Burgundian cuisine is a regional French culinary tradition renowned for rich, wine-based dishes such as boeuf bourguignon, coq au vin, and escargots, reflecting the gastronomic heritage of Burgundy.
-
C.
Breton cuisine
Breton cuisine is the traditional food culture of Brittany in northwestern France, renowned for its crêpes, galettes, seafood, and use of local dairy and buckwheat.
-
D.
Lu cuisine
Lu cuisine is one of the Eight Great Traditions of Chinese cuisine, renowned for its fresh ingredients, savory flavors, and masterful use of soups and seafood.
-
E.
Acadian cuisine
Acadian cuisine is a traditional cooking style of the Acadian people of Eastern Canada, characterized by hearty dishes that make resourceful use of local ingredients like potatoes, pork, seafood, and preserved foods.
- F. None of above. chosen
- G. Unsure - the case is ambiguous/there is not enough information to decide.
NEDg
Description generation
gpt-5.1
Instruction
Generate a one-sentence description of the target entity. You are given a context triple in the form (subject, predicate, object), where the object is the target entity. # Instructions Use the triple to infer relevant information about the entity. Describe the entity based on what is most defining, well-known. Avoid repeating the information from the triple, unless really essential. # Response Format Return only the sentence: "Description: [one-sentence description of the target entity]"
Input
Entity: Lorraine cuisine Triple: [Madeleines de Commercy, isPartOf, Lorraine cuisine]
Generated description
Lorraine cuisine is a regional French culinary tradition from northeastern France, known for dishes like quiche Lorraine, pâtés, and distinctive pastries.
NED2
Entity disambiguation (via description)
gpt-5-mini-2025-08-07
Target entity: Lorraine cuisine Target entity description: Lorraine cuisine is a regional French culinary tradition from northeastern France, known for dishes like quiche Lorraine, pâtés, and distinctive pastries.
-
A.
Alsatian cuisine
Alsatian cuisine is a regional cooking tradition from France’s Alsace region that blends French and German influences, featuring dishes like choucroute garnie, tarte flambée, and hearty pork and potato specialties.
-
B.
Burgundian cuisine
Burgundian cuisine is a regional French culinary tradition renowned for rich, wine-based dishes such as boeuf bourguignon, coq au vin, and escargots, reflecting the gastronomic heritage of Burgundy.
-
C.
Breton cuisine
Breton cuisine is the traditional food culture of Brittany in northwestern France, renowned for its crêpes, galettes, seafood, and use of local dairy and buckwheat.
-
D.
Lu cuisine
Lu cuisine is one of the Eight Great Traditions of Chinese cuisine, renowned for its fresh ingredients, savory flavors, and masterful use of soups and seafood.
-
E.
Acadian cuisine
Acadian cuisine is a traditional cooking style of the Acadian people of Eastern Canada, characterized by hearty dishes that make resourceful use of local ingredients like potatoes, pork, seafood, and preserved foods.
- F. None of above. chosen
Provenance (5 batches)
The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.
| Step | Stage | Batch ID | Status | When |
|---|---|---|---|---|
| creating | Elicitation | batch_69d87f1f5bd08190bd01cac0d5b9d2ef |
completed | April 10, 2026, 4:39 a.m. |
| NER | Named-entity recognition | batch_69e227f393e08190be93400d754f0a2d |
completed | April 17, 2026, 12:30 p.m. |
| NED1 | Entity disambiguation (via context triple) | batch_6a000794e6c881909c4521e4dd031971 |
completed | May 10, 2026, 4:20 a.m. |
| NEDg | Description generation | batch_6a00084d8e308190bd90811392586753 |
completed | May 10, 2026, 4:23 a.m. |
| NED2 | Entity disambiguation (via description) | batch_6a0008c7430c81908b9620369c609ad8 |
completed | May 10, 2026, 4:25 a.m. |
Created at: April 10, 2026, 5:03 a.m.