Triple
T1620565
| Position | Surface form | Disambiguated ID | Type / Status |
|---|---|---|---|
| Subject | Agricultural Marketing Service |
E35020
|
entity |
| Predicate | appliesRegulation |
P1129
|
FINISHED |
| Object |
United States Standards for Grades of Meat and Poultry
United States Standards for Grades of Meat and Poultry are official federal quality grading criteria that classify meat and poultry products based on factors like tenderness, juiciness, appearance, and yield to support fair trade and inform consumers.
|
E182374
|
NE FINISHED |
Provenance (5 batches)
| Stage | Batch ID | Job type | Status |
|---|---|---|---|
| creating | batch_69a886023194819080a3fccd6e325d0e |
elicitation | completed |
| NER | batch_69a909b0738c8190b073e0ccec5e217d |
ner | completed |
| NED1 | batch_69ad51d2cbb481908bc74cecdc023547 |
ned_source_triple | completed |
| NED2 | batch_69ad52f8dda48190969a31b85b1d5134 |
ned_description | completed |
| NEDg | batch_69ad5277c64481909ffe991fd4579d0d |
nedg | completed |
Created at: March 4, 2026, 7:28 p.m.