Triple
T1596274
| Position | Surface form | Disambiguated ID | Type / Status |
|---|---|---|---|
| Subject | Pierre Laclède |
E34288
|
entity |
| Predicate | regionOfActivity |
P82
|
FINISHED |
| Object |
Spanish Louisiana
Spanish Louisiana was a vast North American colonial territory under Spanish rule from the late 18th to early 19th century, encompassing the lower Mississippi Valley and centered on New Orleans.
|
E184009
|
NE FINISHED |
How this triple was built (4 steps)
Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.
NER
Named-entity recognition
gpt-5-mini
Instruction
Given a phrase, classify it is english named entity (e.g., persons, organizations, works of art) in Latin script, or not (e.g., literals, dates, URLs, verbose phrases). For disambiguation, the statement where the phrase occurs as object is also given. Please return a JSON object with `phrase` (string, the phrase being analyzed) and `is_ne` (boolean, indicating whether the phrase is a Named Entity).
Input
Phrase: Spanish Louisiana | Statement: [Pierre Laclède, regionOfActivity, Spanish Louisiana]
NED1
Entity disambiguation (via context triple)
gpt-5-mini-2025-08-07
Target entity: Spanish Louisiana Context triple: [Pierre Laclède, regionOfActivity, Spanish Louisiana]
-
A.
Louisiana French
Louisiana French is a variety of French historically spoken in Louisiana, shaped by colonial-era settlers and influenced by local cultures and languages.
-
B.
Cajun
Cajun refers to an ethnic group in Louisiana descended primarily from French-speaking Acadian exiles, known for their distinct culture, cuisine, music, and dialect.
-
C.
Louisiana Creole
Louisiana Creole is a French-based creole language spoken primarily in Louisiana, shaped by African, French, Spanish, and Native American influences and historically associated with the region’s Creole communities.
-
D.
Cajun cuisine
Cajun cuisine is a rustic, spicy style of cooking developed by French-speaking Acadian settlers in Louisiana, known for dishes like gumbo, jambalaya, and boudin that feature bold seasonings and local ingredients.
-
E.
Louisiana
Louisiana is a U.S. state in the Deep South known for its unique Creole and Cajun cultures, the city of New Orleans, and its rich musical and culinary traditions.
- F. None of above. chosen
- G. Unsure - the case is ambiguous/there is not enough information to decide.
NEDg
Description generation
gpt-5.1
Instruction
Generate a one-sentence description of the target entity. You are given a context triple in the form (subject, predicate, object), where the object is the target entity. # Instructions Use the triple to infer relevant information about the entity. Describe the entity based on what is most defining, well-known. Avoid repeating the information from the triple, unless really essential. # Response Format Return only the sentence: "Description: [one-sentence description of the target entity]"
Input
Entity: Spanish Louisiana Triple: [Pierre Laclède, regionOfActivity, Spanish Louisiana]
Generated description
Spanish Louisiana was a vast North American colonial territory under Spanish rule from the late 18th to early 19th century, encompassing the lower Mississippi Valley and centered on New Orleans.
NED2
Entity disambiguation (via description)
gpt-5-mini-2025-08-07
Target entity: Spanish Louisiana Target entity description: Spanish Louisiana was a vast North American colonial territory under Spanish rule from the late 18th to early 19th century, encompassing the lower Mississippi Valley and centered on New Orleans.
-
A.
Louisiana French
Louisiana French is a variety of French historically spoken in Louisiana, shaped by colonial-era settlers and influenced by local cultures and languages.
-
B.
Cajun
Cajun refers to an ethnic group in Louisiana descended primarily from French-speaking Acadian exiles, known for their distinct culture, cuisine, music, and dialect.
-
C.
Louisiana Creole
Louisiana Creole is a French-based creole language spoken primarily in Louisiana, shaped by African, French, Spanish, and Native American influences and historically associated with the region’s Creole communities.
-
D.
Cajun cuisine
Cajun cuisine is a rustic, spicy style of cooking developed by French-speaking Acadian settlers in Louisiana, known for dishes like gumbo, jambalaya, and boudin that feature bold seasonings and local ingredients.
-
E.
Louisiana
Louisiana is a U.S. state in the Deep South known for its unique Creole and Cajun cultures, the city of New Orleans, and its rich musical and culinary traditions.
- F. None of above. chosen
Provenance (5 batches)
The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.
| Step | Stage | Batch ID | Status | When |
|---|---|---|---|---|
| creating | Elicitation | batch_69a885fdcb9c819081ce6f0b8cd477dd |
completed | March 4, 2026, 7:20 p.m. |
| NER | Named-entity recognition | batch_69a9092e46748190b27be7d1aba07dff |
completed | March 5, 2026, 4:40 a.m. |
| NED1 | Entity disambiguation (via context triple) | batch_69ad58c1d9ac819085e497b630a99d96 |
completed | March 8, 2026, 11:08 a.m. |
| NEDg | Description generation | batch_69ad59f12e908190a1cec5f1fc4149d3 |
completed | March 8, 2026, 11:13 a.m. |
| NED2 | Entity disambiguation (via description) | batch_69ad5a94c1488190a3853ffb8683d69c |
completed | March 8, 2026, 11:16 a.m. |
Created at: March 4, 2026, 7:27 p.m.