Triple
T15912717
| Position | Surface form | Disambiguated ID | Type / Status |
|---|---|---|---|
| Subject | Sauternes |
E385886
|
entity |
| Predicate | classificationSystem |
P6736
|
FINISHED |
| Object | 1855 Bordeaux classification |
E231478
|
NE FINISHED |
How this triple was built (2 steps)
Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.
NER
Named-entity recognition
gpt-5-mini
Instruction
Given a phrase, classify it is english named entity (e.g., persons, organizations, works of art) in Latin script, or not (e.g., literals, dates, URLs, verbose phrases). For disambiguation, the statement where the phrase occurs as object is also given. Please return a JSON object with `phrase` (string, the phrase being analyzed) and `is_ne` (boolean, indicating whether the phrase is a Named Entity).
Input
Phrase: 1855 Bordeaux classification | Statement: [Sauternes, classificationSystem, 1855 Bordeaux classification]
NED1
Entity disambiguation (via context triple)
gpt-5-mini-2025-08-07
Target entity: 1855 Bordeaux classification Context triple: [Sauternes, classificationSystem, 1855 Bordeaux classification]
-
A.
1855 Bordeaux classification
chosen
The 1855 Bordeaux classification is a historic ranking system of Bordeaux wines, primarily from the Médoc and Sauternes regions, established for the Exposition Universelle in Paris and still influential in the wine world today.
-
B.
Saint-Émilion classification
The Saint-Émilion classification is an official, periodically revised ranking system that categorizes the quality and prestige of wines from the Saint-Émilion appellation in Bordeaux, France.
-
C.
Échelle des Crus
Échelle des Crus is the historic Champagne vineyard ranking system that classifies villages by the quality and price level of their grapes.
-
D.
Burgundy wine classification system
The Burgundy wine classification system is a hierarchical framework that ranks the region’s vineyards and wines by quality and terroir, from regional appellations up to the prestigious Grand Cru level.
-
E.
Bordeaux Supérieur AOC
Bordeaux Supérieur AOC is a French wine appellation within the Bordeaux region known for red and white wines that typically offer higher minimum alcohol levels and stricter production standards than basic Bordeaux AOC wines.
- F. None of above.
- G. Unsure - the case is ambiguous/there is not enough information to decide.
Provenance (3 batches)
The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.
| Step | Stage | Batch ID | Status | When |
|---|---|---|---|---|
| creating | Elicitation | batch_69d86da686e4819097cbf3b1fc2d881d |
completed | April 10, 2026, 3:25 a.m. |
| NER | Named-entity recognition | batch_69e156601c988190b9bd0cd75897651b |
completed | April 16, 2026, 9:36 p.m. |
| NED1 | Entity disambiguation (via context triple) | batch_69ffbe6e844481908227ec9e46ac9f4d |
completed | May 9, 2026, 11:08 p.m. |
Created at: April 10, 2026, 4:52 a.m.