Triple

T15901648
Position Surface form Disambiguated ID Type / Status
Subject Kapampangan cuisine E385602 entity
Predicate influencedBy P9 FINISHED
Object Spanish cuisine
Spanish cuisine is a Mediterranean culinary tradition known for its regional diversity and iconic dishes such as paella, tapas, and cured meats, shaped by historical influences from Europe, North Africa, and the Americas.
E1183014 NE FINISHED

How this triple was built (4 steps)

Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.

NER Named-entity recognition gpt-5-mini
Instruction
Given a phrase, classify it is english named entity (e.g., persons, organizations, works of art) in Latin script, or not (e.g., literals, dates, URLs, verbose phrases). For disambiguation, the statement where the phrase occurs as object is also given. Please return a JSON object with `phrase` (string, the phrase being analyzed) and `is_ne` (boolean, indicating whether the phrase is a Named Entity).
Input
Phrase: Spanish cuisine | Statement: [Kapampangan cuisine, influencedBy, Spanish cuisine]
NED1 Entity disambiguation (via context triple) gpt-5-mini-2025-08-07
Target entity: Spanish cuisine
Context triple: [Kapampangan cuisine, influencedBy, Spanish cuisine]
  • A. Extremaduran cuisine
    Extremaduran cuisine is a rustic regional cooking tradition from western Spain known for its hearty meat dishes, cured pork products, and distinctive use of smoked paprika such as Pimentón de la Vera.
  • B. Basque cuisine
    Basque cuisine is a distinctive regional culinary tradition from northern Spain and southwestern France, renowned for its pintxos (small bar snacks), fresh seafood, and emphasis on high-quality local ingredients.
  • C. Spanish real
    The Spanish real was a silver coin and monetary unit widely used across the Spanish Empire, serving as a key medium of exchange in Spain and its American colonies from the late Middle Ages until the 19th century.
  • D. Hispano
    Hispano refers to the historic Spanish-descended, Spanish-speaking communities of the American Southwest, particularly rooted in New Mexico and southern Colorado, with a distinct culture predating U.S. sovereignty.
  • E. Mexican cuisine
    Mexican cuisine is a diverse culinary tradition known for its bold flavors, use of corn, beans, chilies, and fresh herbs, and regional dishes such as tacos, mole, and tamales.
  • F. None of above. chosen
  • G. Unsure - the case is ambiguous/there is not enough information to decide.
NEDg Description generation gpt-5.1
Instruction
Generate a one-sentence description of the target entity. 
You are given a context triple in the form (subject, predicate, object), where the object is the target entity. 
# Instructions
Use the triple to infer relevant information about the entity. Describe the entity based on what is most defining, well-known. 
Avoid repeating the information from the triple, unless really essential.
# Response Format
Return only the sentence: "Description: [one-sentence description of the target entity]"
Input
Entity: Spanish cuisine
Triple: [Kapampangan cuisine, influencedBy, Spanish cuisine]
Generated description
Spanish cuisine is a Mediterranean culinary tradition known for its regional diversity and iconic dishes such as paella, tapas, and cured meats, shaped by historical influences from Europe, North Africa, and the Americas.
NED2 Entity disambiguation (via description) gpt-5-mini-2025-08-07
Target entity: Spanish cuisine
Target entity description: Spanish cuisine is a Mediterranean culinary tradition known for its regional diversity and iconic dishes such as paella, tapas, and cured meats, shaped by historical influences from Europe, North Africa, and the Americas.
  • A. Extremaduran cuisine
    Extremaduran cuisine is a rustic regional cooking tradition from western Spain known for its hearty meat dishes, cured pork products, and distinctive use of smoked paprika such as Pimentón de la Vera.
  • B. Basque cuisine
    Basque cuisine is a distinctive regional culinary tradition from northern Spain and southwestern France, renowned for its pintxos (small bar snacks), fresh seafood, and emphasis on high-quality local ingredients.
  • C. Spanish real
    The Spanish real was a silver coin and monetary unit widely used across the Spanish Empire, serving as a key medium of exchange in Spain and its American colonies from the late Middle Ages until the 19th century.
  • D. Hispano
    Hispano refers to the historic Spanish-descended, Spanish-speaking communities of the American Southwest, particularly rooted in New Mexico and southern Colorado, with a distinct culture predating U.S. sovereignty.
  • E. Mexican cuisine
    Mexican cuisine is a diverse culinary tradition known for its bold flavors, use of corn, beans, chilies, and fresh herbs, and regional dishes such as tacos, mole, and tamales.
  • F. None of above. chosen

Provenance (5 batches)

The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.

Step Stage Batch ID Status When
creating Elicitation batch_69d86da5b800819083a31be937d738b0 completed April 10, 2026, 3:25 a.m.
NER Named-entity recognition batch_69e1563db01081908dd94a2536ef2107 completed April 16, 2026, 9:35 p.m.
NED1 Entity disambiguation (via context triple) batch_69ffb04f3ea08190b5581768770677e8 completed May 9, 2026, 10:08 p.m.
NEDg Description generation batch_69ffb13fdb6c819091c3ee5c1f199031 completed May 9, 2026, 10:12 p.m.
NED2 Entity disambiguation (via description) batch_69ffb208aef881909b3a00e0015c27df completed May 9, 2026, 10:15 p.m.
Created at: April 10, 2026, 4:52 a.m.