Triple
T15901648
| Position | Surface form | Disambiguated ID | Type / Status |
|---|---|---|---|
| Subject | Kapampangan cuisine |
E385602
|
entity |
| Predicate | influencedBy |
P9
|
FINISHED |
| Object |
Spanish cuisine
Spanish cuisine is a Mediterranean culinary tradition known for its regional diversity and iconic dishes such as paella, tapas, and cured meats, shaped by historical influences from Europe, North Africa, and the Americas.
|
E1183014
|
NE FINISHED |
How this triple was built (4 steps)
Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.
NER
Named-entity recognition
gpt-5-mini
Instruction
Given a phrase, classify it is english named entity (e.g., persons, organizations, works of art) in Latin script, or not (e.g., literals, dates, URLs, verbose phrases). For disambiguation, the statement where the phrase occurs as object is also given. Please return a JSON object with `phrase` (string, the phrase being analyzed) and `is_ne` (boolean, indicating whether the phrase is a Named Entity).
Input
Phrase: Spanish cuisine | Statement: [Kapampangan cuisine, influencedBy, Spanish cuisine]
NED1
Entity disambiguation (via context triple)
gpt-5-mini-2025-08-07
Target entity: Spanish cuisine Context triple: [Kapampangan cuisine, influencedBy, Spanish cuisine]
-
A.
Extremaduran cuisine
Extremaduran cuisine is a rustic regional cooking tradition from western Spain known for its hearty meat dishes, cured pork products, and distinctive use of smoked paprika such as Pimentón de la Vera.
-
B.
Basque cuisine
Basque cuisine is a distinctive regional culinary tradition from northern Spain and southwestern France, renowned for its pintxos (small bar snacks), fresh seafood, and emphasis on high-quality local ingredients.
-
C.
Spanish real
The Spanish real was a silver coin and monetary unit widely used across the Spanish Empire, serving as a key medium of exchange in Spain and its American colonies from the late Middle Ages until the 19th century.
-
D.
Hispano
Hispano refers to the historic Spanish-descended, Spanish-speaking communities of the American Southwest, particularly rooted in New Mexico and southern Colorado, with a distinct culture predating U.S. sovereignty.
-
E.
Mexican cuisine
Mexican cuisine is a diverse culinary tradition known for its bold flavors, use of corn, beans, chilies, and fresh herbs, and regional dishes such as tacos, mole, and tamales.
- F. None of above. chosen
- G. Unsure - the case is ambiguous/there is not enough information to decide.
NEDg
Description generation
gpt-5.1
Instruction
Generate a one-sentence description of the target entity. You are given a context triple in the form (subject, predicate, object), where the object is the target entity. # Instructions Use the triple to infer relevant information about the entity. Describe the entity based on what is most defining, well-known. Avoid repeating the information from the triple, unless really essential. # Response Format Return only the sentence: "Description: [one-sentence description of the target entity]"
Input
Entity: Spanish cuisine Triple: [Kapampangan cuisine, influencedBy, Spanish cuisine]
Generated description
Spanish cuisine is a Mediterranean culinary tradition known for its regional diversity and iconic dishes such as paella, tapas, and cured meats, shaped by historical influences from Europe, North Africa, and the Americas.
NED2
Entity disambiguation (via description)
gpt-5-mini-2025-08-07
Target entity: Spanish cuisine Target entity description: Spanish cuisine is a Mediterranean culinary tradition known for its regional diversity and iconic dishes such as paella, tapas, and cured meats, shaped by historical influences from Europe, North Africa, and the Americas.
-
A.
Extremaduran cuisine
Extremaduran cuisine is a rustic regional cooking tradition from western Spain known for its hearty meat dishes, cured pork products, and distinctive use of smoked paprika such as Pimentón de la Vera.
-
B.
Basque cuisine
Basque cuisine is a distinctive regional culinary tradition from northern Spain and southwestern France, renowned for its pintxos (small bar snacks), fresh seafood, and emphasis on high-quality local ingredients.
-
C.
Spanish real
The Spanish real was a silver coin and monetary unit widely used across the Spanish Empire, serving as a key medium of exchange in Spain and its American colonies from the late Middle Ages until the 19th century.
-
D.
Hispano
Hispano refers to the historic Spanish-descended, Spanish-speaking communities of the American Southwest, particularly rooted in New Mexico and southern Colorado, with a distinct culture predating U.S. sovereignty.
-
E.
Mexican cuisine
Mexican cuisine is a diverse culinary tradition known for its bold flavors, use of corn, beans, chilies, and fresh herbs, and regional dishes such as tacos, mole, and tamales.
- F. None of above. chosen
Provenance (5 batches)
The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.
| Step | Stage | Batch ID | Status | When |
|---|---|---|---|---|
| creating | Elicitation | batch_69d86da5b800819083a31be937d738b0 |
completed | April 10, 2026, 3:25 a.m. |
| NER | Named-entity recognition | batch_69e1563db01081908dd94a2536ef2107 |
completed | April 16, 2026, 9:35 p.m. |
| NED1 | Entity disambiguation (via context triple) | batch_69ffb04f3ea08190b5581768770677e8 |
completed | May 9, 2026, 10:08 p.m. |
| NEDg | Description generation | batch_69ffb13fdb6c819091c3ee5c1f199031 |
completed | May 9, 2026, 10:12 p.m. |
| NED2 | Entity disambiguation (via description) | batch_69ffb208aef881909b3a00e0015c27df |
completed | May 9, 2026, 10:15 p.m. |
Created at: April 10, 2026, 4:52 a.m.