Triple
T15787908
| Position | Surface form | Disambiguated ID | Type / Status |
|---|---|---|---|
| Subject | Bresse |
E382785
|
entity |
| Predicate | hasProtectedDesignation |
P921
|
FINISHED |
| Object | Bresse cream AOC |
E1178278
|
NE FINISHED |
How this triple was built (2 steps)
Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.
NER
Named-entity recognition
gpt-5-mini
Instruction
Given a phrase, classify it is english named entity (e.g., persons, organizations, works of art) in Latin script, or not (e.g., literals, dates, URLs, verbose phrases). For disambiguation, the statement where the phrase occurs as object is also given. Please return a JSON object with `phrase` (string, the phrase being analyzed) and `is_ne` (boolean, indicating whether the phrase is a Named Entity).
Input
Phrase: Bresse cream AOC | Statement: [Bresse, hasProtectedDesignation, Bresse cream AOC]
NED1
Entity disambiguation (via context triple)
gpt-5-mini-2025-08-07
Target entity: Bresse cream AOC Context triple: [Bresse, hasProtectedDesignation, Bresse cream AOC]
-
A.
Bresse butter AOC
chosen
Bresse butter AOC is a French appellation d'origine contrôlée butter renowned for its rich flavor and traditional production in the Bresse region.
-
B.
Langres cheese
Langres cheese is a soft, washed-rind cow’s milk cheese from the Champagne region of France, known for its cylindrical shape with a sunken top and strong, tangy flavor.
-
C.
Fourme d'Ambert
Fourme d'Ambert is a traditional French blue cheese from the Auvergne region, known for its cylindrical shape, mild creamy flavor, and protected designation of origin (PDO) status.
-
D.
Laguiole cheese
Laguiole cheese is a traditional French cow's milk cheese from the Aubrac region, known for its firm, uncooked pressed texture and protected designation of origin (AOP).
-
E.
Bleu de Gex cheese
Bleu de Gex cheese is a semi-soft, lightly veined blue cow’s milk cheese from France known for its mild flavor and protected designation of origin status.
- F. None of above.
- G. Unsure - the case is ambiguous/there is not enough information to decide.
Provenance (3 batches)
The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.
| Step | Stage | Batch ID | Status | When |
|---|---|---|---|---|
| creating | Elicitation | batch_69d86da16e188190b89af699f1ed0bfe |
completed | April 10, 2026, 3:25 a.m. |
| NER | Named-entity recognition | batch_69e054048ff48190ad107c890ef73166 |
completed | April 16, 2026, 3:14 a.m. |
| NED1 | Entity disambiguation (via context triple) | batch_69ffa12d6f388190b61cdc7820ce6311 |
completed | May 9, 2026, 9:03 p.m. |
Created at: April 10, 2026, 4:48 a.m.