Triple

T15777831
Position Surface form Disambiguated ID Type / Status
Subject Rogan josh E382533 entity
Predicate cuisine P6863 FINISHED
Object Kashmiri cuisine
Kashmiri cuisine is a rich culinary tradition from the Kashmir Valley known for its aromatic meat dishes, extensive use of spices like saffron and fennel, and elaborate multi-course feasts such as the wazwan.
E1177410 NE FINISHED

How this triple was built (4 steps)

Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.

NER Named-entity recognition gpt-5-mini
Instruction
Given a phrase, classify it is english named entity (e.g., persons, organizations, works of art) in Latin script, or not (e.g., literals, dates, URLs, verbose phrases). For disambiguation, the statement where the phrase occurs as object is also given. Please return a JSON object with `phrase` (string, the phrase being analyzed) and `is_ne` (boolean, indicating whether the phrase is a Named Entity).
Input
Phrase: Kashmiri cuisine | Statement: [Rogan josh, cuisine, Kashmiri cuisine]
NED1 Entity disambiguation (via context triple) gpt-5-mini-2025-08-07
Target entity: Kashmiri cuisine
Context triple: [Rogan josh, cuisine, Kashmiri cuisine]
  • A. Punjabi cuisine
    Punjabi cuisine is a hearty, North Indian culinary tradition known for its rich, buttery dishes, extensive use of wheat, dairy, and tandoor cooking, and iconic foods like butter chicken, sarson da saag, and makki di roti.
  • B. Malwa cuisine
    Malwa cuisine is a regional culinary tradition from the Malwa region of central India, characterized by hearty wheat-based dishes, rich use of ghee and spices, and a blend of Rajasthani and Gujarati influences.
  • C. Potohari cuisine
    Potohari cuisine is the traditional food of the Potohar Plateau region in northern Pakistan, known for its hearty wheat-based breads, rich meat dishes, and robust use of spices and ghee.
  • D. Malvani cuisine
    Malvani cuisine is a coastal Konkani-style food tradition from the Konkan region of Maharashtra and Goa, known for its bold use of spices, coconut, and seafood.
  • E. Nawabi cuisine
    Nawabi cuisine is a rich, royal culinary tradition of northern India known for its elaborate meat dishes, aromatic biryanis, and refined use of spices and nuts.
  • F. None of above. chosen
  • G. Unsure - the case is ambiguous/there is not enough information to decide.
NEDg Description generation gpt-5.1
Instruction
Generate a one-sentence description of the target entity. 
You are given a context triple in the form (subject, predicate, object), where the object is the target entity. 
# Instructions
Use the triple to infer relevant information about the entity. Describe the entity based on what is most defining, well-known. 
Avoid repeating the information from the triple, unless really essential.
# Response Format
Return only the sentence: "Description: [one-sentence description of the target entity]"
Input
Entity: Kashmiri cuisine
Triple: [Rogan josh, cuisine, Kashmiri cuisine]
Generated description
Kashmiri cuisine is a rich culinary tradition from the Kashmir Valley known for its aromatic meat dishes, extensive use of spices like saffron and fennel, and elaborate multi-course feasts such as the wazwan.
NED2 Entity disambiguation (via description) gpt-5-mini-2025-08-07
Target entity: Kashmiri cuisine
Target entity description: Kashmiri cuisine is a rich culinary tradition from the Kashmir Valley known for its aromatic meat dishes, extensive use of spices like saffron and fennel, and elaborate multi-course feasts such as the wazwan.
  • A. Punjabi cuisine
    Punjabi cuisine is a hearty, North Indian culinary tradition known for its rich, buttery dishes, extensive use of wheat, dairy, and tandoor cooking, and iconic foods like butter chicken, sarson da saag, and makki di roti.
  • B. Malwa cuisine
    Malwa cuisine is a regional culinary tradition from the Malwa region of central India, characterized by hearty wheat-based dishes, rich use of ghee and spices, and a blend of Rajasthani and Gujarati influences.
  • C. Potohari cuisine
    Potohari cuisine is the traditional food of the Potohar Plateau region in northern Pakistan, known for its hearty wheat-based breads, rich meat dishes, and robust use of spices and ghee.
  • D. Malvani cuisine
    Malvani cuisine is a coastal Konkani-style food tradition from the Konkan region of Maharashtra and Goa, known for its bold use of spices, coconut, and seafood.
  • E. Nawabi cuisine
    Nawabi cuisine is a rich, royal culinary tradition of northern India known for its elaborate meat dishes, aromatic biryanis, and refined use of spices and nuts.
  • F. None of above. chosen

Provenance (5 batches)

The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.

Step Stage Batch ID Status When
creating Elicitation batch_69d86da09a10819082fe9797b23e4664 completed April 10, 2026, 3:25 a.m.
NER Named-entity recognition batch_69e05199cd8881909462462cec34d35a completed April 16, 2026, 3:03 a.m.
NED1 Entity disambiguation (via context triple) batch_69ff909d7b7c81908b62faa2ab378fad completed May 9, 2026, 7:53 p.m.
NEDg Description generation batch_69ff9414408c8190903421d28519d9e6 completed May 9, 2026, 8:07 p.m.
NED2 Entity disambiguation (via description) batch_69ff9498642081909fd617a327b4c704 completed May 9, 2026, 8:10 p.m.
Created at: April 10, 2026, 4:47 a.m.