Triple
T15777831
| Position | Surface form | Disambiguated ID | Type / Status |
|---|---|---|---|
| Subject | Rogan josh |
E382533
|
entity |
| Predicate | cuisine |
P6863
|
FINISHED |
| Object |
Kashmiri cuisine
Kashmiri cuisine is a rich culinary tradition from the Kashmir Valley known for its aromatic meat dishes, extensive use of spices like saffron and fennel, and elaborate multi-course feasts such as the wazwan.
|
E1177410
|
NE FINISHED |
How this triple was built (4 steps)
Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.
NER
Named-entity recognition
gpt-5-mini
Instruction
Given a phrase, classify it is english named entity (e.g., persons, organizations, works of art) in Latin script, or not (e.g., literals, dates, URLs, verbose phrases). For disambiguation, the statement where the phrase occurs as object is also given. Please return a JSON object with `phrase` (string, the phrase being analyzed) and `is_ne` (boolean, indicating whether the phrase is a Named Entity).
Input
Phrase: Kashmiri cuisine | Statement: [Rogan josh, cuisine, Kashmiri cuisine]
NED1
Entity disambiguation (via context triple)
gpt-5-mini-2025-08-07
Target entity: Kashmiri cuisine Context triple: [Rogan josh, cuisine, Kashmiri cuisine]
-
A.
Punjabi cuisine
Punjabi cuisine is a hearty, North Indian culinary tradition known for its rich, buttery dishes, extensive use of wheat, dairy, and tandoor cooking, and iconic foods like butter chicken, sarson da saag, and makki di roti.
-
B.
Malwa cuisine
Malwa cuisine is a regional culinary tradition from the Malwa region of central India, characterized by hearty wheat-based dishes, rich use of ghee and spices, and a blend of Rajasthani and Gujarati influences.
-
C.
Potohari cuisine
Potohari cuisine is the traditional food of the Potohar Plateau region in northern Pakistan, known for its hearty wheat-based breads, rich meat dishes, and robust use of spices and ghee.
-
D.
Malvani cuisine
Malvani cuisine is a coastal Konkani-style food tradition from the Konkan region of Maharashtra and Goa, known for its bold use of spices, coconut, and seafood.
-
E.
Nawabi cuisine
Nawabi cuisine is a rich, royal culinary tradition of northern India known for its elaborate meat dishes, aromatic biryanis, and refined use of spices and nuts.
- F. None of above. chosen
- G. Unsure - the case is ambiguous/there is not enough information to decide.
NEDg
Description generation
gpt-5.1
Instruction
Generate a one-sentence description of the target entity. You are given a context triple in the form (subject, predicate, object), where the object is the target entity. # Instructions Use the triple to infer relevant information about the entity. Describe the entity based on what is most defining, well-known. Avoid repeating the information from the triple, unless really essential. # Response Format Return only the sentence: "Description: [one-sentence description of the target entity]"
Input
Entity: Kashmiri cuisine Triple: [Rogan josh, cuisine, Kashmiri cuisine]
Generated description
Kashmiri cuisine is a rich culinary tradition from the Kashmir Valley known for its aromatic meat dishes, extensive use of spices like saffron and fennel, and elaborate multi-course feasts such as the wazwan.
NED2
Entity disambiguation (via description)
gpt-5-mini-2025-08-07
Target entity: Kashmiri cuisine Target entity description: Kashmiri cuisine is a rich culinary tradition from the Kashmir Valley known for its aromatic meat dishes, extensive use of spices like saffron and fennel, and elaborate multi-course feasts such as the wazwan.
-
A.
Punjabi cuisine
Punjabi cuisine is a hearty, North Indian culinary tradition known for its rich, buttery dishes, extensive use of wheat, dairy, and tandoor cooking, and iconic foods like butter chicken, sarson da saag, and makki di roti.
-
B.
Malwa cuisine
Malwa cuisine is a regional culinary tradition from the Malwa region of central India, characterized by hearty wheat-based dishes, rich use of ghee and spices, and a blend of Rajasthani and Gujarati influences.
-
C.
Potohari cuisine
Potohari cuisine is the traditional food of the Potohar Plateau region in northern Pakistan, known for its hearty wheat-based breads, rich meat dishes, and robust use of spices and ghee.
-
D.
Malvani cuisine
Malvani cuisine is a coastal Konkani-style food tradition from the Konkan region of Maharashtra and Goa, known for its bold use of spices, coconut, and seafood.
-
E.
Nawabi cuisine
Nawabi cuisine is a rich, royal culinary tradition of northern India known for its elaborate meat dishes, aromatic biryanis, and refined use of spices and nuts.
- F. None of above. chosen
Provenance (5 batches)
The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.
| Step | Stage | Batch ID | Status | When |
|---|---|---|---|---|
| creating | Elicitation | batch_69d86da09a10819082fe9797b23e4664 |
completed | April 10, 2026, 3:25 a.m. |
| NER | Named-entity recognition | batch_69e05199cd8881909462462cec34d35a |
completed | April 16, 2026, 3:03 a.m. |
| NED1 | Entity disambiguation (via context triple) | batch_69ff909d7b7c81908b62faa2ab378fad |
completed | May 9, 2026, 7:53 p.m. |
| NEDg | Description generation | batch_69ff9414408c8190903421d28519d9e6 |
completed | May 9, 2026, 8:07 p.m. |
| NED2 | Entity disambiguation (via description) | batch_69ff9498642081909fd617a327b4c704 |
completed | May 9, 2026, 8:10 p.m. |
Created at: April 10, 2026, 4:47 a.m.