Triple
T15759254
| Position | Surface form | Disambiguated ID | Type / Status |
|---|---|---|---|
| Subject | Mora (Portugal) |
E382048
|
entity |
| Predicate | hasHeritage |
P1494
|
FINISHED |
| Object | Alentejo gastronomy |
E1172172
|
NE FINISHED |
How this triple was built (2 steps)
Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.
NER
Named-entity recognition
gpt-5-mini
Instruction
Given a phrase, classify it is english named entity (e.g., persons, organizations, works of art) in Latin script, or not (e.g., literals, dates, URLs, verbose phrases). For disambiguation, the statement where the phrase occurs as object is also given. Please return a JSON object with `phrase` (string, the phrase being analyzed) and `is_ne` (boolean, indicating whether the phrase is a Named Entity).
Input
Phrase: Alentejo gastronomy | Statement: [Mora (Portugal), hasHeritage, Alentejo gastronomy]
NED1
Entity disambiguation (via context triple)
gpt-5-mini-2025-08-07
Target entity: Alentejo gastronomy Context triple: [Mora (Portugal), hasHeritage, Alentejo gastronomy]
-
A.
gastronomy of Alentejo
chosen
The gastronomy of Alentejo is a traditional Portuguese regional cuisine known for its rustic dishes, use of bread, pork, olive oil, and herbs, and its deep connection to the rural culture of the Alentejo region.
-
B.
Alentejo pork products
Alentejo pork products are traditional Portuguese cured and fresh pork specialties from the Alentejo region, renowned for their rich flavor and high-quality, often acorn-fed meat.
-
C.
Alentejo DOC
Alentejo DOC is a prominent Portuguese wine appellation in the Alentejo region, known for its warm climate and production of rich, full-bodied red and white wines.
-
D.
Extremaduran cuisine
Extremaduran cuisine is a rustic regional cooking tradition from western Spain known for its hearty meat dishes, cured pork products, and distinctive use of smoked paprika such as Pimentón de la Vera.
-
E.
Alentejo
Alentejo is a large, sparsely populated region in southern Portugal known for its rolling plains, cork oak forests, vineyards, and historic whitewashed towns.
- F. None of above.
- G. Unsure - the case is ambiguous/there is not enough information to decide.
Provenance (3 batches)
The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.
| Step | Stage | Batch ID | Status | When |
|---|---|---|---|---|
| creating | Elicitation | batch_69d86d9e6b44819085d1f6a969ecb74c |
completed | April 10, 2026, 3:25 a.m. |
| NER | Named-entity recognition | batch_69e050b35ea48190a758ee76a57b5451 |
completed | April 16, 2026, 3 a.m. |
| NED1 | Entity disambiguation (via context triple) | batch_69ff8774eda08190a6231b4fd5027e6f |
completed | May 9, 2026, 7:13 p.m. |
Created at: April 10, 2026, 4:47 a.m.