Triple

T15570390
Position Surface form Disambiguated ID Type / Status
Subject Beiras E374222 entity
Predicate knownFor P22 FINISHED
Object Serra da Estrela cheese E762142 NE FINISHED

How this triple was built (2 steps)

Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.

NER Named-entity recognition gpt-5-mini
Instruction
Given a phrase, classify it is english named entity (e.g., persons, organizations, works of art) in Latin script, or not (e.g., literals, dates, URLs, verbose phrases). For disambiguation, the statement where the phrase occurs as object is also given. Please return a JSON object with `phrase` (string, the phrase being analyzed) and `is_ne` (boolean, indicating whether the phrase is a Named Entity).
Input
Phrase: Serra da Estrela cheese | Statement: [Beiras, knownFor, Serra da Estrela cheese]
NED1 Entity disambiguation (via context triple) gpt-5-mini-2025-08-07
Target entity: Serra da Estrela cheese
Context triple: [Beiras, knownFor, Serra da Estrela cheese]
  • A. Serra da Estrela cheese chosen
    Serra da Estrela cheese is a traditional Portuguese sheep’s milk cheese from the Serra da Estrela region, renowned for its creamy texture and rich, buttery flavor.
  • B. Queijo de São Jorge
    Queijo de São Jorge is a traditional, robustly flavored cow’s milk cheese from Portugal’s São Jorge Island in the Azores, renowned for its firm texture and long aging.
  • C. cabrales cheese
    Cabrales cheese is a strong, blue-veined artisanal cheese made from cow’s, goat’s, and/or sheep’s milk and traditionally matured in natural caves in the Asturias region of northern Spain.
  • D. Queijo Serpa
    Queijo Serpa is a renowned Portuguese sheep’s milk cheese from the Alentejo region, prized for its soft, creamy texture and strong, slightly spicy flavor.
  • E. Manchego cheese
    Manchego cheese is a famous Spanish sheep’s milk cheese known for its firm texture, distinctive nutty flavor, and protected designation of origin status.
  • F. None of above.
  • G. Unsure - the case is ambiguous/there is not enough information to decide.

Provenance (3 batches)

The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.

Step Stage Batch ID Status When
creating Elicitation batch_69d85ccd575081908909b71a3f3e3a61 completed April 10, 2026, 2:13 a.m.
NER Named-entity recognition batch_69e04e1de0488190b3639fc25f79d343 completed April 16, 2026, 2:49 a.m.
NED1 Entity disambiguation (via context triple) batch_69ff56c231e0819083d6032eb21114b2 completed May 9, 2026, 3:46 p.m.
Created at: April 10, 2026, 4:10 a.m.