Triple
T15567477
| Position | Surface form | Disambiguated ID | Type / Status |
|---|---|---|---|
| Subject | Manteigas |
E374152
|
entity |
| Predicate | hasTraditionalProduct |
P3585
|
FINISHED |
| Object | Serra da Estrela cheese (regional product) |
E762142
|
NE FINISHED |
How this triple was built (2 steps)
Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.
NER
Named-entity recognition
gpt-5-mini
Instruction
Given a phrase, classify it is english named entity (e.g., persons, organizations, works of art) in Latin script, or not (e.g., literals, dates, URLs, verbose phrases). For disambiguation, the statement where the phrase occurs as object is also given. Please return a JSON object with `phrase` (string, the phrase being analyzed) and `is_ne` (boolean, indicating whether the phrase is a Named Entity).
Input
Phrase: Serra da Estrela cheese (regional product) | Statement: [Manteigas, hasTraditionalProduct, Serra da Estrela cheese (regional product)]
NED1
Entity disambiguation (via context triple)
gpt-5-mini-2025-08-07
Target entity: Serra da Estrela cheese (regional product) Context triple: [Manteigas, hasTraditionalProduct, Serra da Estrela cheese (regional product)]
-
A.
Serra da Estrela cheese
chosen
Serra da Estrela cheese is a traditional Portuguese sheep’s milk cheese from the Serra da Estrela region, renowned for its creamy texture and rich, buttery flavor.
-
B.
Queijo de São Jorge
Queijo de São Jorge is a traditional, robustly flavored cow’s milk cheese from Portugal’s São Jorge Island in the Azores, renowned for its firm texture and long aging.
-
C.
cabrales cheese
Cabrales cheese is a strong, blue-veined artisanal cheese made from cow’s, goat’s, and/or sheep’s milk and traditionally matured in natural caves in the Asturias region of northern Spain.
-
D.
Queijo Serpa
Queijo Serpa is a renowned Portuguese sheep’s milk cheese from the Alentejo region, prized for its soft, creamy texture and strong, slightly spicy flavor.
-
E.
Torta del Casar cheese
Torta del Casar cheese is a renowned Spanish sheep’s milk cheese from Extremadura, celebrated for its creamy, spoonable texture and intense, slightly tangy flavor.
- F. None of above.
- G. Unsure - the case is ambiguous/there is not enough information to decide.
Provenance (3 batches)
The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.
| Step | Stage | Batch ID | Status | When |
|---|---|---|---|---|
| creating | Elicitation | batch_69d85ccd575081908909b71a3f3e3a61 |
completed | April 10, 2026, 2:13 a.m. |
| NER | Named-entity recognition | batch_69e04dde90b081908284d9258d4462e3 |
completed | April 16, 2026, 2:47 a.m. |
| NED1 | Entity disambiguation (via context triple) | batch_69ff4c4219a081909acca9f783ecd44b |
completed | May 9, 2026, 3:01 p.m. |
Created at: April 10, 2026, 4:10 a.m.