Triple
T15512069
| Position | Surface form | Disambiguated ID | Type / Status |
|---|---|---|---|
| Subject | Palmi |
E368733
|
entity |
| Predicate | hasRegionalCuisine |
P57962
|
FINISHED |
| Object |
Calabrian cuisine
Calabrian cuisine is the traditional food of Italy’s Calabria region, known for its bold, spicy flavors, extensive use of chili peppers and preserved meats, and rustic dishes featuring local seafood, vegetables, and cheeses.
|
E1160190
|
NE FINISHED |
Provenance (5 batches)
| Stage | Batch ID | Job type | Status |
|---|---|---|---|
| creating | batch_69d85a1794cc8190b0b428716296e63e |
elicitation | completed |
| NER | batch_69e04030c0208190a1931ea130075603 |
ner | completed |
| NED1 | batch_69ff3671a4448190b81edae6ff2669a7 |
ned_source_triple | completed |
| NED2 | batch_69ff37ce835c81909d4538fa4cbfe91f |
ned_description | completed |
| NEDg | batch_69ff3725d74081908603d9970857c8b6 |
nedg | completed |
Created at: April 10, 2026, 3:56 a.m.