Triple

T15474074
Position Surface form Disambiguated ID Type / Status
Subject Hyderabadi Muslims E376738 entity
Predicate cuisineInfluence P39848 FINISHED
Object Mughlai cuisine E334650 NE FINISHED

How this triple was built (2 steps)

Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.

NER Named-entity recognition gpt-5-mini
Instruction
Given a phrase, classify it is english named entity (e.g., persons, organizations, works of art) in Latin script, or not (e.g., literals, dates, URLs, verbose phrases). For disambiguation, the statement where the phrase occurs as object is also given. Please return a JSON object with `phrase` (string, the phrase being analyzed) and `is_ne` (boolean, indicating whether the phrase is a Named Entity).
Input
Phrase: Mughlai cuisine | Statement: [Hyderabadi Muslims, cuisineInfluence, Mughlai cuisine]
NED1 Entity disambiguation (via context triple) gpt-5-mini-2025-08-07
Target entity: Mughlai cuisine
Context triple: [Hyderabadi Muslims, cuisineInfluence, Mughlai cuisine]
  • A. Punjabi cuisine
    Punjabi cuisine is a hearty, North Indian culinary tradition known for its rich, buttery dishes, extensive use of wheat, dairy, and tandoor cooking, and iconic foods like butter chicken, sarson da saag, and makki di roti.
  • B. Malvani cuisine
    Malvani cuisine is a coastal Konkani-style food tradition from the Konkan region of Maharashtra and Goa, known for its bold use of spices, coconut, and seafood.
  • C. Indian cuisine
    Indian cuisine is a diverse culinary tradition from the Indian subcontinent, characterized by its extensive use of spices, regional specialties, and a wide variety of vegetarian and non-vegetarian dishes.
  • D. Malwa cuisine
    Malwa cuisine is a regional culinary tradition from the Malwa region of central India, characterized by hearty wheat-based dishes, rich use of ghee and spices, and a blend of Rajasthani and Gujarati influences.
  • E. Nawabi cuisine chosen
    Nawabi cuisine is a rich, royal culinary tradition of northern India known for its elaborate meat dishes, aromatic biryanis, and refined use of spices and nuts.
  • F. None of above.
  • G. Unsure - the case is ambiguous/there is not enough information to decide.

Provenance (3 batches)

The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.

Step Stage Batch ID Status When
creating Elicitation batch_69d85cd21dcc81908646251b1c26ea00 completed April 10, 2026, 2:13 a.m.
NER Named-entity recognition batch_69e03f6e859481909c3d08343b7ad27c completed April 16, 2026, 1:46 a.m.
NED1 Entity disambiguation (via context triple) batch_69ff2d075e64819097061ef4c205577e completed May 9, 2026, 12:48 p.m.
Created at: April 10, 2026, 3:34 a.m.