Triple

T15442169

Position	Surface form	Disambiguated ID	Type / Status
Subject	Dr. Yashwant Singh Parmar University of Horticulture and Forestry	`E369931`	entity
Predicate	hasDepartment	`P35`	FINISHED
Object	Department of Fruit Science The Department of Fruit Science is an academic unit at Dr. Yashwant Singh Parmar University of Horticulture and Forestry dedicated to education and research in fruit crops and pomology.	`E1157840`	NE FINISHED

How this triple was built (4 steps)

Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.

NER Named-entity recognition gpt-5-mini

Instruction

Given a phrase, classify it is english named entity (e.g., persons, organizations, works of art) in Latin script, or not (e.g., literals, dates, URLs, verbose phrases). For disambiguation, the statement where the phrase occurs as object is also given. Please return a JSON object with `phrase` (string, the phrase being analyzed) and `is_ne` (boolean, indicating whether the phrase is a Named Entity).

Input

Phrase: Department of Fruit Science | Statement: [Dr. Yashwant Singh Parmar University of Horticulture and Forestry, hasDepartment, Department of Fruit Science]

NED1 Entity disambiguation (via context triple) gpt-5-mini-2025-08-07

Target entity: Department of Fruit Science
Context triple: [Dr. Yashwant Singh Parmar University of Horticulture and Forestry, hasDepartment, Department of Fruit Science]

A. Department of Food Science
The Department of Food Science is an academic unit at Cornell University specializing in the study and advancement of food chemistry, safety, processing, and sensory science.
B. Department of Food Science
The Department of Food Science is an academic unit within the Ontario Agricultural College that focuses on teaching and research in food chemistry, safety, processing, and product development.
C. Department of Food Science and Technology
The Department of Food Science and Technology is an academic unit focused on research and education in food chemistry, safety, processing, and innovation within the broader fields of food and wine science.
D. Division of Food Science and Postharvest Technology
The Division of Food Science and Postharvest Technology is a specialized unit of the Indian Agricultural Research Institute focused on research, education, and innovation in food processing, preservation, and postharvest management of agricultural produce.
E. Faculty of Agricultural and Food Sciences
The Faculty of Agricultural and Food Sciences is an academic division of the University of Milan specializing in education and research on agriculture, food production, and related environmental sciences.
F. None of above. chosen
G. Unsure - the case is ambiguous/there is not enough information to decide.

NEDg Description generation gpt-5.1

Instruction

Generate a one-sentence description of the target entity. 
You are given a context triple in the form (subject, predicate, object), where the object is the target entity. 
# Instructions
Use the triple to infer relevant information about the entity. Describe the entity based on what is most defining, well-known. 
Avoid repeating the information from the triple, unless really essential.
# Response Format
Return only the sentence: "Description: [one-sentence description of the target entity]"

Input

Entity: Department of Fruit Science
Triple: [Dr. Yashwant Singh Parmar University of Horticulture and Forestry, hasDepartment, Department of Fruit Science]

Generated description

The Department of Fruit Science is an academic unit at Dr. Yashwant Singh Parmar University of Horticulture and Forestry dedicated to education and research in fruit crops and pomology.

NED2 Entity disambiguation (via description) gpt-5-mini-2025-08-07

Target entity: Department of Fruit Science
Target entity description: The Department of Fruit Science is an academic unit at Dr. Yashwant Singh Parmar University of Horticulture and Forestry dedicated to education and research in fruit crops and pomology.

A. Department of Food Science
The Department of Food Science is an academic unit at Cornell University specializing in the study and advancement of food chemistry, safety, processing, and sensory science.
B. Department of Food Science
The Department of Food Science is an academic unit within the Ontario Agricultural College that focuses on teaching and research in food chemistry, safety, processing, and product development.
C. Department of Food Science and Technology
The Department of Food Science and Technology is an academic unit focused on research and education in food chemistry, safety, processing, and innovation within the broader fields of food and wine science.
D. Division of Food Science and Postharvest Technology
The Division of Food Science and Postharvest Technology is a specialized unit of the Indian Agricultural Research Institute focused on research, education, and innovation in food processing, preservation, and postharvest management of agricultural produce.
E. Faculty of Agricultural and Food Sciences
The Faculty of Agricultural and Food Sciences is an academic division of the University of Milan specializing in education and research on agriculture, food production, and related environmental sciences.
F. None of above. chosen

Provenance (5 batches)

The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.

Step	Stage	Batch ID	Status	When
creating	Elicitation	`batch_69d85a19180081909925012fbf4e62a3`	completed	April 10, 2026, 2:02 a.m.
NER	Named-entity recognition	`batch_69e03ef55f5c8190a32b1b6ad1daf454`	completed	April 16, 2026, 1:44 a.m.
NED1	Entity disambiguation (via context triple)	`batch_69ff21ab80288190a1a4df8b714bba66`	completed	May 9, 2026, 11:59 a.m.
NEDg	Description generation	`batch_69ff2404d948819097b4e4e32489bb0d`	completed	May 9, 2026, 12:09 p.m.
NED2	Entity disambiguation (via description)	`batch_69ff253d8428819092dab16b040c6e88`	completed	May 9, 2026, 12:14 p.m.

Created at: April 10, 2026, 3:21 a.m.