Triple

T1533704
Position Surface form Disambiguated ID Type / Status
Subject Joy in the Morning E32502 entity
Predicate featuresCharacter P626 FINISHED
Object Stilton Cheesewright
Stilton Cheesewright is a hot-tempered and somewhat dim-witted recurring character in P. G. Wodehouse’s Jeeves and Wooster stories, often entangled in comic romantic and social mishaps.
 E174871 NE FINISHED

How this triple was built (4 steps)

Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.

NER Named-entity recognition gpt-5-mini
Instruction
Given a phrase, classify it is english named entity (e.g., persons, organizations, works of art) in Latin script, or not (e.g., literals, dates, URLs, verbose phrases). For disambiguation, the statement where the phrase occurs as object is also given. Please return a JSON object with `phrase` (string, the phrase being analyzed) and `is_ne` (boolean, indicating whether the phrase is a Named Entity).
Input
Phrase: Stilton Cheesewright | Statement: [Joy in the Morning, featuresCharacter, Stilton Cheesewright]
NED1 Entity disambiguation (via context triple) gpt-5-mini-2025-08-07 
Target entity: Stilton Cheesewright
Context triple: [Joy in the Morning, featuresCharacter, Stilton Cheesewright]
  • A. Cheshire cheese
    Cheshire cheese is a traditional, crumbly British cow's milk cheese from the county of Cheshire, known as one of England's oldest recorded cheese varieties.
  • B. Munster cheese
    Munster cheese is a strong-smelling, soft cow’s milk cheese from eastern France, especially known for its washed rind and pungent, tangy flavor.
  • C. Roquefort
    Roquefort is a famous French blue cheese made from sheep's milk and aged in the natural caves of Roquefort-sur-Soulzon.
  • D. Mont d'Or cheese
    Mont d'Or cheese is a soft, rich, washed-rind cow’s milk cheese from the Jura region of France, traditionally sold in a spruce-wood box and eaten warm and spoonable.
  • E. Comté cheese
    Comté cheese is a traditional French cow’s milk cheese from the Jura region, known for its firm texture, complex nutty flavor, and long aging process.
  • F. None of above. chosen
  • G. Unsure - the case is ambiguous/there is not enough information to decide.
NEDg Description generation gpt-5.1
Instruction
Generate a one-sentence description of the target entity. 
You are given a context triple in the form (subject, predicate, object), where the object is the target entity. 
# Instructions
Use the triple to infer relevant information about the entity. Describe the entity based on what is most defining, well-known. 
Avoid repeating the information from the triple, unless really essential.
# Response Format
Return only the sentence: "Description: [one-sentence description of the target entity]"
Input
Entity: Stilton Cheesewright
Triple: [Joy in the Morning, featuresCharacter, Stilton Cheesewright]
Generated description
Stilton Cheesewright is a hot-tempered and somewhat dim-witted recurring character in P. G. Wodehouse’s Jeeves and Wooster stories, often entangled in comic romantic and social mishaps.
NED2 Entity disambiguation (via description) gpt-5-mini-2025-08-07 
Target entity: Stilton Cheesewright
Target entity description: Stilton Cheesewright is a hot-tempered and somewhat dim-witted recurring character in P. G. Wodehouse’s Jeeves and Wooster stories, often entangled in comic romantic and social mishaps.
  • A. Cheshire cheese
    Cheshire cheese is a traditional, crumbly British cow's milk cheese from the county of Cheshire, known as one of England's oldest recorded cheese varieties.
  • B. Munster cheese
    Munster cheese is a strong-smelling, soft cow’s milk cheese from eastern France, especially known for its washed rind and pungent, tangy flavor.
  • C. Roquefort
    Roquefort is a famous French blue cheese made from sheep's milk and aged in the natural caves of Roquefort-sur-Soulzon.
  • D. Mont d'Or cheese
    Mont d'Or cheese is a soft, rich, washed-rind cow’s milk cheese from the Jura region of France, traditionally sold in a spruce-wood box and eaten warm and spoonable.
  • E. Comté cheese
    Comté cheese is a traditional French cow’s milk cheese from the Jura region, known for its firm texture, complex nutty flavor, and long aging process.
  • F. None of above. chosen

Provenance (5 batches)

The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.

Step Stage Batch ID Status When
creating Elicitation batch_69a885ea86308190998f6bc14bb91f8e completed March 4, 2026, 7:20 p.m.
NER Named-entity recognition batch_69aa61f8df00819086f34847e2170e12 completed March 6, 2026, 5:11 a.m.
NED1 Entity disambiguation (via context triple) batch_69ad295a03d881909071fb437c2d19ba completed March 8, 2026, 7:46 a.m.
NEDg Description generation batch_69ad2a1957e481908b07d3f4df75fbfe completed March 8, 2026, 7:49 a.m.
NED2 Entity disambiguation (via description) batch_69ad2b2929348190ac35ff8d405894d6 completed March 8, 2026, 7:54 a.m.
Created at: March 4, 2026, 7:26 p.m.