Triple

T15308549
Position Surface form Disambiguated ID Type / Status
Subject Pays de Bray E365968 entity
Predicate hasProduct P3585 FINISHED
Object Neufchâtel cheese
Neufchâtel cheese is a soft, mold-ripened French cheese, often heart-shaped, known for its creamy texture and slightly salty, mushroomy flavor.
 E1149571 NE FINISHED

How this triple was built (4 steps)

Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.

NER Named-entity recognition gpt-5-mini
Instruction
Given a phrase, classify it is english named entity (e.g., persons, organizations, works of art) in Latin script, or not (e.g., literals, dates, URLs, verbose phrases). For disambiguation, the statement where the phrase occurs as object is also given. Please return a JSON object with `phrase` (string, the phrase being analyzed) and `is_ne` (boolean, indicating whether the phrase is a Named Entity).
Input
Phrase: Neufchâtel cheese | Statement: [Pays de Bray, hasProduct, Neufchâtel cheese]
NED1 Entity disambiguation (via context triple) gpt-5-mini-2025-08-07 
Target entity: Neufchâtel cheese
Context triple: [Pays de Bray, hasProduct, Neufchâtel cheese]
  • A. Comté cheese
    Comté cheese is a traditional French cow’s milk cheese from the Jura region, known for its firm texture, complex nutty flavor, and long aging process.
  • B. Emmental cheese
    Emmental cheese is a Swiss cow's milk cheese famous for its mild, nutty flavor and characteristic large holes formed during fermentation.
  • C. Abondance cheese
    Abondance cheese is a semi-hard, raw cow’s milk cheese from the French Alps, prized for its nutty, fruity flavor and traditional production in the Haute-Savoie region.
  • D. Morbier cheese
    Morbier cheese is a semi-soft French cow’s milk cheese known for its mild, creamy flavor and distinctive dark ash line running through its center.
  • E. Brie de Meaux cheese
    Brie de Meaux cheese is a soft, creamy, bloomy-rind French cheese from the town of Meaux, renowned as one of the classic and most celebrated varieties of Brie.
  • F. None of above. chosen
  • G. Unsure - the case is ambiguous/there is not enough information to decide.
NEDg Description generation gpt-5.1
Instruction
Generate a one-sentence description of the target entity. 
You are given a context triple in the form (subject, predicate, object), where the object is the target entity. 
# Instructions
Use the triple to infer relevant information about the entity. Describe the entity based on what is most defining, well-known. 
Avoid repeating the information from the triple, unless really essential.
# Response Format
Return only the sentence: "Description: [one-sentence description of the target entity]"
Input
Entity: Neufchâtel cheese
Triple: [Pays de Bray, hasProduct, Neufchâtel cheese]
Generated description
Neufchâtel cheese is a soft, mold-ripened French cheese, often heart-shaped, known for its creamy texture and slightly salty, mushroomy flavor.
NED2 Entity disambiguation (via description) gpt-5-mini-2025-08-07 
Target entity: Neufchâtel cheese
Target entity description: Neufchâtel cheese is a soft, mold-ripened French cheese, often heart-shaped, known for its creamy texture and slightly salty, mushroomy flavor.
  • A. Comté cheese
    Comté cheese is a traditional French cow’s milk cheese from the Jura region, known for its firm texture, complex nutty flavor, and long aging process.
  • B. Emmental cheese
    Emmental cheese is a Swiss cow's milk cheese famous for its mild, nutty flavor and characteristic large holes formed during fermentation.
  • C. Abondance cheese
    Abondance cheese is a semi-hard, raw cow’s milk cheese from the French Alps, prized for its nutty, fruity flavor and traditional production in the Haute-Savoie region.
  • D. Morbier cheese
    Morbier cheese is a semi-soft French cow’s milk cheese known for its mild, creamy flavor and distinctive dark ash line running through its center.
  • E. Brie de Meaux cheese
    Brie de Meaux cheese is a soft, creamy, bloomy-rind French cheese from the town of Meaux, renowned as one of the classic and most celebrated varieties of Brie.
  • F. None of above. chosen

Provenance (5 batches)

The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.

Step Stage Batch ID Status When
creating Elicitation batch_69d85a113ee881908e297a1d38dd79fa completed April 10, 2026, 2:01 a.m.
NER Named-entity recognition batch_69e03cd001b48190bbdd69337efdb907 completed April 16, 2026, 1:35 a.m.
NED1 Entity disambiguation (via context triple) batch_69fef89feda88190b18f6a03d6e968aa completed May 9, 2026, 9:04 a.m.
NEDg Description generation batch_69fefa13e8508190930a22439b7f154a completed May 9, 2026, 9:10 a.m.
NED2 Entity disambiguation (via description) batch_69fefa80be14819089e87e7bdb3af7ec completed May 9, 2026, 9:12 a.m.
Created at: April 10, 2026, 3:16 a.m.