Triple
T15057308
| Position | Surface form | Disambiguated ID | Type / Status |
|---|---|---|---|
| Subject | La Suze |
E379528
|
entity |
| Predicate | instanceOf |
P0
|
FINISHED |
| Object | bitter liqueur |
C34716
|
CONCEPT FINISHED |
How this triple was built (1 step)
Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.
CD
Concept disambiguation
gpt-5-mini-2025-08-07
Target class: bitter liqueur Context triple: [La Suze, instanceOf, bitter liqueur]
-
A.
bitters
Bitters are highly concentrated, aromatic flavoring agents made by infusing botanicals such as herbs, roots, and spices in alcohol, used in small amounts to add complexity and balance to cocktails and other beverages.
-
B.
aromatic bitters
Aromatic bitters are highly concentrated, alcohol-based flavoring agents infused with herbs, spices, roots, and botanicals, used in small dashes to add complexity and balance to cocktails and other beverages.
-
C.
plum brandy
Plum brandy is a distilled alcoholic beverage made from fermented plums, typically clear or amber in color, with a strong fruit-forward aroma and flavor.
-
D.
distilled alcoholic beverage
A distilled alcoholic beverage is a drink produced by heating a fermented liquid to concentrate its alcohol content, resulting in a stronger spirit such as whiskey, vodka, rum, or gin.
-
E.
cocktail ingredient
A cocktail ingredient is any liquid, solid, or aromatic component—such as spirits, mixers, juices, syrups, bitters, herbs, or garnishes—used in combination to create a mixed drink.
- F. None of above. chosen
Provenance (1 batch)
The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.
| Step | Stage | Batch ID | Status | When |
|---|---|---|---|---|
| creating | Elicitation | batch_69d85cd64d108190853797a95c11cc45 |
completed | April 10, 2026, 2:13 a.m. |
Created at: April 10, 2026, 3:01 a.m.