Triple

T15018778
Position Surface form Disambiguated ID Type / Status
Subject Maasdam cheese E378027 entity
Predicate isSimilarTo P278 FINISHED
Object Emmental cheese
Emmental cheese is a Swiss cow's milk cheese famous for its mild, nutty flavor and characteristic large holes formed during fermentation.
 E1132558 NE FINISHED

How this triple was built (4 steps)

Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.

NER Named-entity recognition gpt-5-mini
Instruction
Given a phrase, classify it is english named entity (e.g., persons, organizations, works of art) in Latin script, or not (e.g., literals, dates, URLs, verbose phrases). For disambiguation, the statement where the phrase occurs as object is also given. Please return a JSON object with `phrase` (string, the phrase being analyzed) and `is_ne` (boolean, indicating whether the phrase is a Named Entity).
Input
Phrase: Emmental cheese | Statement: [Maasdam cheese, isSimilarTo, Emmental cheese]
NED1 Entity disambiguation (via context triple) gpt-5-mini-2025-08-07 
Target entity: Emmental cheese
Context triple: [Maasdam cheese, isSimilarTo, Emmental cheese]
  • A. Vacherin Fribourgeois cheese
    Vacherin Fribourgeois cheese is a semi-soft Swiss cow’s milk cheese from the canton of Fribourg, prized for its smooth, melting texture and use in traditional fondues.
  • B. Toggenburger cheese
    Toggenburger cheese is a traditional Swiss cheese from the Toggenburg region, known for its aromatic, full-bodied flavor and firm, sliceable texture.
  • C. Appenzeller cheese
    Appenzeller cheese is a traditional Swiss cow's milk cheese from the Appenzell region, renowned for its firm texture and distinctively tangy, aromatic flavor developed by washing the rind with a herbal brine.
  • D. Gruyère cheese
    Gruyère cheese is a firm, nutty-flavored Swiss cow’s milk cheese renowned worldwide for its use in dishes like fondue and French onion soup.
  • E. Morbier cheese
    Morbier cheese is a semi-soft French cow’s milk cheese known for its mild, creamy flavor and distinctive dark ash line running through its center.
  • F. None of above. chosen
  • G. Unsure - the case is ambiguous/there is not enough information to decide.
NEDg Description generation gpt-5.1
Instruction
Generate a one-sentence description of the target entity. 
You are given a context triple in the form (subject, predicate, object), where the object is the target entity. 
# Instructions
Use the triple to infer relevant information about the entity. Describe the entity based on what is most defining, well-known. 
Avoid repeating the information from the triple, unless really essential.
# Response Format
Return only the sentence: "Description: [one-sentence description of the target entity]"
Input
Entity: Emmental cheese
Triple: [Maasdam cheese, isSimilarTo, Emmental cheese]
Generated description
Emmental cheese is a Swiss cow's milk cheese famous for its mild, nutty flavor and characteristic large holes formed during fermentation.
NED2 Entity disambiguation (via description) gpt-5-mini-2025-08-07 
Target entity: Emmental cheese
Target entity description: Emmental cheese is a Swiss cow's milk cheese famous for its mild, nutty flavor and characteristic large holes formed during fermentation.
  • A. Vacherin Fribourgeois cheese
    Vacherin Fribourgeois cheese is a semi-soft Swiss cow’s milk cheese from the canton of Fribourg, prized for its smooth, melting texture and use in traditional fondues.
  • B. Toggenburger cheese
    Toggenburger cheese is a traditional Swiss cheese from the Toggenburg region, known for its aromatic, full-bodied flavor and firm, sliceable texture.
  • C. Appenzeller cheese
    Appenzeller cheese is a traditional Swiss cow's milk cheese from the Appenzell region, renowned for its firm texture and distinctively tangy, aromatic flavor developed by washing the rind with a herbal brine.
  • D. Gruyère cheese
    Gruyère cheese is a firm, nutty-flavored Swiss cow’s milk cheese renowned worldwide for its use in dishes like fondue and French onion soup.
  • E. Morbier cheese
    Morbier cheese is a semi-soft French cow’s milk cheese known for its mild, creamy flavor and distinctive dark ash line running through its center.
  • F. None of above. chosen

Provenance (5 batches)

The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.

Step Stage Batch ID Status When
creating Elicitation batch_69d85cd3a3c881908c71fc424d459c17 completed April 10, 2026, 2:13 a.m.
NER Named-entity recognition batch_69ded76445988190984b57de66e00c4a completed April 15, 2026, 12:10 a.m.
NED1 Entity disambiguation (via context triple) batch_69fe96af719881909906adfd6cb508aa completed May 9, 2026, 2:06 a.m.
NEDg Description generation batch_69fe97af0a0c8190bca3ea103d05fd99 completed May 9, 2026, 2:10 a.m.
NED2 Entity disambiguation (via description) batch_69fe98b18ab48190b2a47418904e6643 completed May 9, 2026, 2:15 a.m.
Created at: April 10, 2026, 2:56 a.m.