Triple
T1457309
| Position | Surface form | Disambiguated ID | Type / Status |
|---|---|---|---|
| Subject | Assamese people |
E31426
|
entity |
| Predicate | cuisine |
P6863
|
FINISHED |
| Object |
Assamese cuisine
Assamese cuisine is the traditional food of India’s Assam region, known for its subtle flavors, use of fermented ingredients, rice-based dishes, and minimal use of spices.
|
E168037
|
NE FINISHED |
Provenance (5 batches)
| Stage | Batch ID | Job type | Status |
|---|---|---|---|
| creating | batch_69a49917dfc081909acdbdf5d684f1ef |
elicitation | completed |
| NER | batch_69a4c598b30c8190b87207adf608b89a |
ner | completed |
| NED1 | batch_69ad0e7643e081909a088035faf2022d |
ned_source_triple | completed |
| NED2 | batch_69ad127f25548190bdbcf99132237ad4 |
ned_description | completed |
| NEDg | batch_69ad121fee9c81909efddee10191b791 |
nedg | completed |
Created at: March 1, 2026, 8 p.m.