Triple
T14565805
| Position | Surface form | Disambiguated ID | Type / Status |
|---|---|---|---|
| Subject | Quiche Lorraine |
E341781
|
entity |
| Predicate | hasCuisine |
P1016
|
FINISHED |
| Object | French cuisine |
E237544
|
NE FINISHED |
How this triple was built (2 steps)
Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.
NER
Named-entity recognition
gpt-5-mini
Instruction
Given a phrase, classify it is english named entity (e.g., persons, organizations, works of art) in Latin script, or not (e.g., literals, dates, URLs, verbose phrases). For disambiguation, the statement where the phrase occurs as object is also given. Please return a JSON object with `phrase` (string, the phrase being analyzed) and `is_ne` (boolean, indicating whether the phrase is a Named Entity).
Input
Phrase: French cuisine | Statement: [Quiche Lorraine, hasCuisine, French cuisine]
NED1
Entity disambiguation (via context triple)
gpt-5-mini-2025-08-07
Target entity: French cuisine Context triple: [Quiche Lorraine, hasCuisine, French cuisine]
-
A.
French cuisine
chosen
French cuisine is a renowned culinary tradition characterized by its regional diversity, refined techniques, rich sauces, and emphasis on high-quality ingredients and wine.
-
B.
Alsatian cuisine
Alsatian cuisine is a regional cooking tradition from France’s Alsace region that blends French and German influences, featuring dishes like choucroute garnie, tarte flambée, and hearty pork and potato specialties.
-
C.
Lu cuisine
Lu cuisine is one of the Eight Great Traditions of Chinese cuisine, renowned for its fresh ingredients, savory flavors, and masterful use of soups and seafood.
-
D.
The French
The French is a renowned fine-dining restaurant in Manchester’s Midland Hotel, known for its modern British cuisine and historic, elegant setting.
-
E.
Burgundian cuisine
Burgundian cuisine is a regional French culinary tradition renowned for rich, wine-based dishes such as boeuf bourguignon, coq au vin, and escargots, reflecting the gastronomic heritage of Burgundy.
- F. None of above.
- G. Unsure - the case is ambiguous/there is not enough information to decide.
Provenance (3 batches)
The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.
| Step | Stage | Batch ID | Status | When |
|---|---|---|---|---|
| creating | Elicitation | batch_69d822dcc6248190bed689984bceb0e2 |
completed | April 9, 2026, 10:06 p.m. |
| NER | Named-entity recognition | batch_69deb38c6350819091090ffd15772f6f |
completed | April 14, 2026, 9:37 p.m. |
| NED1 | Entity disambiguation (via context triple) | batch_69fd8ac485688190a2917251a7c8721a |
completed | May 8, 2026, 7:03 a.m. |
Created at: April 10, 2026, 1:23 a.m.