Triple
T14529631
| Position | Surface form | Disambiguated ID | Type / Status |
|---|---|---|---|
| Subject | Tante Cat'rinette |
E340871
|
entity |
| Predicate | culturalContext |
P36
|
FINISHED |
| Object | Cajun |
E71935
|
NE FINISHED |
How this triple was built (2 steps)
Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.
NER
Named-entity recognition
gpt-5-mini
Instruction
Given a phrase, classify it is english named entity (e.g., persons, organizations, works of art) in Latin script, or not (e.g., literals, dates, URLs, verbose phrases). For disambiguation, the statement where the phrase occurs as object is also given. Please return a JSON object with `phrase` (string, the phrase being analyzed) and `is_ne` (boolean, indicating whether the phrase is a Named Entity).
Input
Phrase: Cajun | Statement: [Tante Cat'rinette, culturalContext, Cajun]
NED1
Entity disambiguation (via context triple)
gpt-5-mini-2025-08-07
Target entity: Cajun Context triple: [Tante Cat'rinette, culturalContext, Cajun]
-
A.
Cajun
chosen
Cajun refers to an ethnic group in Louisiana descended primarily from French-speaking Acadian exiles, known for their distinct culture, cuisine, music, and dialect.
-
B.
Cajun cuisine
Cajun cuisine is a rustic, spicy style of cooking developed by French-speaking Acadian settlers in Louisiana, known for dishes like gumbo, jambalaya, and boudin that feature bold seasonings and local ingredients.
-
C.
Creole and Cajun Louisiana
Creole and Cajun Louisiana is a culturally rich region of the American South known for its distinctive blend of French, Spanish, African, and Native American influences in its language, cuisine, music, and traditions.
-
D.
Louisiana Creole
Louisiana Creole is a French-based creole language spoken primarily in Louisiana, shaped by African, French, Spanish, and Native American influences and historically associated with the region’s Creole communities.
-
E.
Creole cuisine
Creole cuisine is a rich, historically blended cooking tradition that combines French, Spanish, African, Caribbean, and Native American influences, especially associated with New Orleans and Louisiana.
- F. None of above.
- G. Unsure - the case is ambiguous/there is not enough information to decide.
Provenance (3 batches)
The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.
| Step | Stage | Batch ID | Status | When |
|---|---|---|---|---|
| creating | Elicitation | batch_69d822dac79c8190a84a073f3cbaced5 |
completed | April 9, 2026, 10:06 p.m. |
| NER | Named-entity recognition | batch_69dea051bc608190ad4d516c5e7bca43 |
completed | April 14, 2026, 8:15 p.m. |
| NED1 | Entity disambiguation (via context triple) | batch_69fd94acd8288190a91bf09220126e13 |
completed | May 8, 2026, 7:45 a.m. |
Created at: April 10, 2026, 1:22 a.m.