Triple
T1452788
| Position | Surface form | Disambiguated ID | Type / Status |
|---|---|---|---|
| Subject | The New York Times Company |
E31330
|
entity |
| Predicate | hasBrand |
P1500
|
FINISHED |
| Object | New York Times Cooking |
E30084
|
NE FINISHED |
How this triple was built (2 steps)
Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.
NER
Named-entity recognition
gpt-5-mini
Instruction
Given a phrase, classify it is english named entity (e.g., persons, organizations, works of art) in Latin script, or not (e.g., literals, dates, URLs, verbose phrases). For disambiguation, the statement where the phrase occurs as object is also given. Please return a JSON object with `phrase` (string, the phrase being analyzed) and `is_ne` (boolean, indicating whether the phrase is a Named Entity).
Input
Phrase: New York Times Cooking | Statement: [The New York Times Company, hasBrand, New York Times Cooking]
NED1
Entity disambiguation (via context triple)
gpt-5-mini-2025-08-07
Target entity: New York Times Cooking Context triple: [The New York Times Company, hasBrand, New York Times Cooking]
-
A.
NYT Cooking
chosen
NYT Cooking is The New York Times’ dedicated recipe and cooking platform offering a large curated collection of recipes, guides, and meal-planning tools.
-
B.
Serious Eats
Serious Eats is a popular food website and online community known for its rigorously tested recipes, in-depth cooking guides, and science-based approach to home cooking.
-
C.
The Boston Cooking-School Cook Book
The Boston Cooking-School Cook Book is a landmark late-19th-century American cookbook by Fannie Farmer that standardized recipes with precise measurements and helped shape modern home cooking.
-
D.
Mastering the Art of French Cooking
Mastering the Art of French Cooking is a landmark cookbook that introduced classic French cuisine and techniques to American home cooks in an accessible, detailed way.
-
E.
EatingWell
EatingWell is a food and lifestyle brand and magazine focused on healthy recipes, nutrition, and wellness-oriented cooking.
- F. None of above.
- G. Unsure - the case is ambiguous/there is not enough information to decide.
Provenance (3 batches)
The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.
| Step | Stage | Batch ID | Status | When |
|---|---|---|---|---|
| creating | Elicitation | batch_69a499171a28819085b993a3ac78e363 |
completed | March 1, 2026, 7:52 p.m. |
| NER | Named-entity recognition | batch_69a4c57d34cc8190801b769d9d9b2e2e |
completed | March 1, 2026, 11:02 p.m. |
| NED1 | Entity disambiguation (via context triple) | batch_69ad0e71ffd481909dfd0f77201dc17c |
completed | March 8, 2026, 5:51 a.m. |
Created at: March 1, 2026, 8 p.m.