Triple
T14411627
| Position | Surface form | Disambiguated ID | Type / Status |
|---|---|---|---|
| Subject | Association of Food Journalists award |
E357340
|
entity |
| Predicate | sponsor |
P67
|
FINISHED |
| Object | Association of Food Journalists |
E357340
|
NE FINISHED |
How this triple was built (2 steps)
Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.
NER
Named-entity recognition
gpt-5-mini
Instruction
Given a phrase, classify it is english named entity (e.g., persons, organizations, works of art) in Latin script, or not (e.g., literals, dates, URLs, verbose phrases). For disambiguation, the statement where the phrase occurs as object is also given. Please return a JSON object with `phrase` (string, the phrase being analyzed) and `is_ne` (boolean, indicating whether the phrase is a Named Entity).
Input
Phrase: Association of Food Journalists | Statement: [Association of Food Journalists award, sponsor, Association of Food Journalists]
NED1
Entity disambiguation (via context triple)
gpt-5-mini-2025-08-07
Target entity: Association of Food Journalists Context triple: [Association of Food Journalists award, sponsor, Association of Food Journalists]
-
A.
Association of Food Journalists award
chosen
The Association of Food Journalists award is a professional honor recognizing excellence and high standards in food journalism and writing.
-
B.
James Beard Foundation
The James Beard Foundation is a prominent American culinary organization that celebrates and supports chefs, restaurants, and the broader food industry through prestigious awards, scholarships, and educational programs.
-
C.
Food Safety Promotion Board
The Food Safety Promotion Board is a cross-border public body on the island of Ireland responsible for promoting food safety awareness, education, and research to protect public health.
-
D.
Institute of Food Technologists
The Institute of Food Technologists is a professional scientific society that advances the science of food and its application across academia, industry, and government worldwide.
-
E.
National Restaurant Association
The National Restaurant Association is a leading U.S. trade association representing the restaurant and foodservice industry, providing advocacy, education, and resources to its members.
- F. None of above.
- G. Unsure - the case is ambiguous/there is not enough information to decide.
Provenance (3 batches)
The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.
| Step | Stage | Batch ID | Status | When |
|---|---|---|---|---|
| creating | Elicitation | batch_69d82793421c8190861eb0e673b085de |
completed | April 9, 2026, 10:26 p.m. |
| NER | Named-entity recognition | batch_69de90c9b3448190aec1608836a5e913 |
completed | April 14, 2026, 7:08 p.m. |
| NED1 | Entity disambiguation (via context triple) | batch_69fd5bc5df908190858df8fe5897de85 |
completed | May 8, 2026, 3:43 a.m. |
Created at: April 10, 2026, 1:17 a.m.