Triple

T14411568
Position Surface form Disambiguated ID Type / Status
Subject International Association of Culinary Professionals award E357339 entity
Predicate presentedBy P83 FINISHED
Object International Association of Culinary Professionals E357339 NE FINISHED

How this triple was built (2 steps)

Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.

NER Named-entity recognition gpt-5-mini
Instruction
Given a phrase, classify it is english named entity (e.g., persons, organizations, works of art) in Latin script, or not (e.g., literals, dates, URLs, verbose phrases). For disambiguation, the statement where the phrase occurs as object is also given. Please return a JSON object with `phrase` (string, the phrase being analyzed) and `is_ne` (boolean, indicating whether the phrase is a Named Entity).
Input
Phrase: International Association of Culinary Professionals | Statement: [International Association of Culinary Professionals award, presentedBy, International Association of Culinary Professionals]
NED1 Entity disambiguation (via context triple) gpt-5-mini-2025-08-07 
Target entity: International Association of Culinary Professionals
Context triple: [International Association of Culinary Professionals award, presentedBy, International Association of Culinary Professionals]
  • A. International Association of Culinary Professionals award chosen
    The International Association of Culinary Professionals award is a prestigious honor recognizing excellence and achievement in culinary writing, teaching, and related food media and professions.
  • B. Institute of Food Technologists
    The Institute of Food Technologists is a professional scientific society that advances the science of food and its application across academia, industry, and government worldwide.
  • C. Culinary Institute of America alumni network
    The Culinary Institute of America alumni network is a global community of culinary and hospitality professionals who studied at the CIA and remain connected through career support, events, and professional collaboration.
  • D. National Restaurant Association
    The National Restaurant Association is a leading U.S. trade association representing the restaurant and foodservice industry, providing advocacy, education, and resources to its members.
  • E. James Beard Foundation
    The James Beard Foundation is a prominent American culinary organization that celebrates and supports chefs, restaurants, and the broader food industry through prestigious awards, scholarships, and educational programs.
  • F. None of above.
  • G. Unsure - the case is ambiguous/there is not enough information to decide.

Provenance (3 batches)

The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.

Step Stage Batch ID Status When
creating Elicitation batch_69d82793421c8190861eb0e673b085de completed April 9, 2026, 10:26 p.m.
NER Named-entity recognition batch_69de90c9b3448190aec1608836a5e913 completed April 14, 2026, 7:08 p.m.
NED1 Entity disambiguation (via context triple) batch_69fd55269d8c81909592277741a93db6 completed May 8, 2026, 3:14 a.m.
Created at: April 10, 2026, 1:17 a.m.