Triple
T14247045
| Position | Surface form | Disambiguated ID | Type / Status |
|---|---|---|---|
| Subject | Ganmain pies |
E353161
|
entity |
| Predicate | instanceOf |
P0
|
FINISHED |
| Object | meat pie style |
C33647
|
CONCEPT FINISHED |
How this triple was built (1 step)
Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.
CD
Concept disambiguation
gpt-5-mini-2025-08-07
Target class: meat pie style Context triple: [Ganmain pies, instanceOf, meat pie style]
-
A.
Georgian dumpling
A Georgian dumpling is a traditional, hand-folded dough pouch—often called khinkali—filled with spiced meat and broth, boiled and eaten hot by holding the top knot and sipping the juices inside.
-
B.
pork
Pork is the meat obtained from domesticated pigs, commonly used in a wide variety of culinary dishes worldwide.
-
C.
dumpling
A dumpling is a small piece of dough, often filled with ingredients like meat, vegetables, or sweets, that is cooked by boiling, steaming, frying, or baking and served as a savory or sweet dish in many cuisines.
-
D.
stew
A stew is a hearty dish made by slowly simmering solid food ingredients, typically meat and vegetables, in a flavorful liquid until tender and well-blended.
-
E.
beef
Beef is the meat obtained from cattle, commonly used as a protein-rich food in a wide variety of culinary dishes worldwide.
- F. None of above. chosen
Provenance (1 batch)
The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.
| Step | Stage | Batch ID | Status | When |
|---|---|---|---|---|
| creating | Elicitation | batch_69d8278c43e08190824146f4632b89a5 |
completed | April 9, 2026, 10:26 p.m. |
Created at: April 10, 2026, 1:08 a.m.