Triple
T14023460
| Position | Surface form | Disambiguated ID | Type / Status |
|---|---|---|---|
| Subject | Lawrence Scientific School |
E337393
|
entity |
| Predicate | notableFaculty |
P141
|
FINISHED |
| Object |
Eben Norton Horsford
Eben Norton Horsford was a 19th-century American chemist and Harvard professor known for his work in food chemistry and the development of baking powder.
|
E1075228
|
NE FINISHED |
Provenance (5 batches)
| Stage | Batch ID | Job type | Status |
|---|---|---|---|
| creating | batch_69d81c6543a48190bd5ba93d7419e797 |
elicitation | completed |
| NER | batch_69de2f3d87b88190b038d334f4965369 |
ner | completed |
| NED1 | batch_69fbc33170ec8190b0ffe41a567a590b |
ned_source_triple | completed |
| NED2 | batch_69fbc76610008190bd3c7f357666c8db |
ned_description | completed |
| NEDg | batch_69fbc6d1048081908fb2e798cbc9902f |
nedg | completed |
Created at: April 9, 2026, 10:19 p.m.