Triple
T13949942
| Position | Surface form | Disambiguated ID | Type / Status |
|---|---|---|---|
| Subject | Meaux |
E335493
|
entity |
| Predicate | knownFor |
P22
|
FINISHED |
| Object |
Brie de Meaux cheese
Brie de Meaux cheese is a soft, creamy, bloomy-rind French cheese from the town of Meaux, renowned as one of the classic and most celebrated varieties of Brie.
|
E1071478
|
NE FINISHED |
How this triple was built (4 steps)
Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.
NER
Named-entity recognition
gpt-5-mini
Instruction
Given a phrase, classify it is english named entity (e.g., persons, organizations, works of art) in Latin script, or not (e.g., literals, dates, URLs, verbose phrases). For disambiguation, the statement where the phrase occurs as object is also given. Please return a JSON object with `phrase` (string, the phrase being analyzed) and `is_ne` (boolean, indicating whether the phrase is a Named Entity).
Input
Phrase: Brie de Meaux cheese | Statement: [Meaux, knownFor, Brie de Meaux cheese]
NED1
Entity disambiguation (via context triple)
gpt-5-mini-2025-08-07
Target entity: Brie de Meaux cheese Context triple: [Meaux, knownFor, Brie de Meaux cheese]
-
A.
Camembert cheese
Camembert cheese is a soft, creamy, surface-ripened cow’s milk cheese from France, famous for its bloomy white rind and rich, earthy flavor.
-
B.
Langres cheese
Langres cheese is a soft, washed-rind cow’s milk cheese from the Champagne region of France, known for its cylindrical shape with a sunken top and strong, tangy flavor.
-
C.
Laguiole cheese
Laguiole cheese is a traditional French cow's milk cheese from the Aubrac region, known for its firm, uncooked pressed texture and protected designation of origin (AOP).
-
D.
Rocamadour cheese
Rocamadour cheese is a small, soft, creamy goat’s milk cheese from France’s Lot region, prized for its delicate flavor and traditional production.
-
E.
Morbier cheese
Morbier cheese is a semi-soft French cow’s milk cheese known for its mild, creamy flavor and distinctive dark ash line running through its center.
- F. None of above. chosen
- G. Unsure - the case is ambiguous/there is not enough information to decide.
NEDg
Description generation
gpt-5.1
Instruction
Generate a one-sentence description of the target entity. You are given a context triple in the form (subject, predicate, object), where the object is the target entity. # Instructions Use the triple to infer relevant information about the entity. Describe the entity based on what is most defining, well-known. Avoid repeating the information from the triple, unless really essential. # Response Format Return only the sentence: "Description: [one-sentence description of the target entity]"
Input
Entity: Brie de Meaux cheese Triple: [Meaux, knownFor, Brie de Meaux cheese]
Generated description
Brie de Meaux cheese is a soft, creamy, bloomy-rind French cheese from the town of Meaux, renowned as one of the classic and most celebrated varieties of Brie.
NED2
Entity disambiguation (via description)
gpt-5-mini-2025-08-07
Target entity: Brie de Meaux cheese Target entity description: Brie de Meaux cheese is a soft, creamy, bloomy-rind French cheese from the town of Meaux, renowned as one of the classic and most celebrated varieties of Brie.
-
A.
Camembert cheese
Camembert cheese is a soft, creamy, surface-ripened cow’s milk cheese from France, famous for its bloomy white rind and rich, earthy flavor.
-
B.
Langres cheese
Langres cheese is a soft, washed-rind cow’s milk cheese from the Champagne region of France, known for its cylindrical shape with a sunken top and strong, tangy flavor.
-
C.
Laguiole cheese
Laguiole cheese is a traditional French cow's milk cheese from the Aubrac region, known for its firm, uncooked pressed texture and protected designation of origin (AOP).
-
D.
Rocamadour cheese
Rocamadour cheese is a small, soft, creamy goat’s milk cheese from France’s Lot region, prized for its delicate flavor and traditional production.
-
E.
Morbier cheese
Morbier cheese is a semi-soft French cow’s milk cheese known for its mild, creamy flavor and distinctive dark ash line running through its center.
- F. None of above. chosen
Provenance (5 batches)
The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.
| Step | Stage | Batch ID | Status | When |
|---|---|---|---|---|
| creating | Elicitation | batch_69d81c6081b88190b53e317c3370c8fe |
completed | April 9, 2026, 9:38 p.m. |
| NER | Named-entity recognition | batch_69de2e131c608190b4ffdbada24a3208 |
completed | April 14, 2026, 12:07 p.m. |
| NED1 | Entity disambiguation (via context triple) | batch_69fba1cca84881909c7733bbc2609eea |
completed | May 6, 2026, 8:17 p.m. |
| NEDg | Description generation | batch_69fba6af4ed881908cb4b79cfa40977c |
completed | May 6, 2026, 8:38 p.m. |
| NED2 | Entity disambiguation (via description) | batch_69fba71a91fc8190b24185994673b33b |
completed | May 6, 2026, 8:39 p.m. |
Created at: April 9, 2026, 10:17 p.m.