Triple
T13917134
| Position | Surface form | Disambiguated ID | Type / Status |
|---|---|---|---|
| Subject | Nawabi cuisine |
E334650
|
entity |
| Predicate | alsoKnownAs |
P39
|
FINISHED |
| Object | Royal Awadhi cuisine |
E334650
|
NE FINISHED |
How this triple was built (2 steps)
Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.
NER
Named-entity recognition
gpt-5-mini
Instruction
Given a phrase, classify it is english named entity (e.g., persons, organizations, works of art) in Latin script, or not (e.g., literals, dates, URLs, verbose phrases). For disambiguation, the statement where the phrase occurs as object is also given. Please return a JSON object with `phrase` (string, the phrase being analyzed) and `is_ne` (boolean, indicating whether the phrase is a Named Entity).
Input
Phrase: Royal Awadhi cuisine | Statement: [Nawabi cuisine, alsoKnownAs, Royal Awadhi cuisine]
NED1
Entity disambiguation (via context triple)
gpt-5-mini-2025-08-07
Target entity: Royal Awadhi cuisine Context triple: [Nawabi cuisine, alsoKnownAs, Royal Awadhi cuisine]
-
A.
Malwa cuisine
Malwa cuisine is a regional culinary tradition from the Malwa region of central India, characterized by hearty wheat-based dishes, rich use of ghee and spices, and a blend of Rajasthani and Gujarati influences.
-
B.
Marwari cuisine
Marwari cuisine is a traditional vegetarian food culture from the Marwar region of Rajasthan, India, known for its rich use of ghee, spices, and dishes adapted to arid desert conditions.
-
C.
Nawabi cuisine
chosen
Nawabi cuisine is a rich, royal culinary tradition of northern India known for its elaborate meat dishes, aromatic biryanis, and refined use of spices and nuts.
-
D.
Malvani cuisine
Malvani cuisine is a coastal Konkani-style food tradition from the Konkan region of Maharashtra and Goa, known for its bold use of spices, coconut, and seafood.
-
E.
Potohari cuisine
Potohari cuisine is the traditional food of the Potohar Plateau region in northern Pakistan, known for its hearty wheat-based breads, rich meat dishes, and robust use of spices and ghee.
- F. None of above.
- G. Unsure - the case is ambiguous/there is not enough information to decide.
Provenance (3 batches)
The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.
| Step | Stage | Batch ID | Status | When |
|---|---|---|---|---|
| creating | Elicitation | batch_69d81c5eaa9c819083b1ff8689179565 |
completed | April 9, 2026, 9:38 p.m. |
| NER | Named-entity recognition | batch_69de272753e48190bc609482635280ff |
completed | April 14, 2026, 11:38 a.m. |
| NED1 | Entity disambiguation (via context triple) | batch_69f7ce7a1c388190a57dfdbbb732bbcb |
completed | May 3, 2026, 10:38 p.m. |
Created at: April 9, 2026, 10:16 p.m.