Triple
T13908777
| Position | Surface form | Disambiguated ID | Type / Status |
|---|---|---|---|
| Subject | Manchego cheese |
E334428
|
entity |
| Predicate | governingBody |
P46
|
FINISHED |
| Object |
Consejo Regulador de la Denominación de Origen Queso Manchego
The Consejo Regulador de la Denominación de Origen Queso Manchego is the official regulatory council that oversees and certifies the quality, authenticity, and protected designation of origin status of Manchego cheese in Spain.
|
E1067760
|
NE FINISHED |
How this triple was built (4 steps)
Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.
NER
Named-entity recognition
gpt-5-mini
Instruction
Given a phrase, classify it is english named entity (e.g., persons, organizations, works of art) in Latin script, or not (e.g., literals, dates, URLs, verbose phrases). For disambiguation, the statement where the phrase occurs as object is also given. Please return a JSON object with `phrase` (string, the phrase being analyzed) and `is_ne` (boolean, indicating whether the phrase is a Named Entity).
Input
Phrase: Consejo Regulador de la Denominación de Origen Queso Manchego | Statement: [Manchego cheese, governingBody, Consejo Regulador de la Denominación de Origen Queso Manchego]
NED1
Entity disambiguation (via context triple)
gpt-5-mini-2025-08-07
Target entity: Consejo Regulador de la Denominación de Origen Queso Manchego Context triple: [Manchego cheese, governingBody, Consejo Regulador de la Denominación de Origen Queso Manchego]
-
A.
Manchego cheese
Manchego cheese is a famous Spanish sheep’s milk cheese known for its firm texture, distinctive nutty flavor, and protected designation of origin status.
-
B.
Torta del Casar cheese
Torta del Casar cheese is a renowned Spanish sheep’s milk cheese from Extremadura, celebrated for its creamy, spoonable texture and intense, slightly tangy flavor.
-
C.
Idiazabal cheese
Idiazabal cheese is a traditional Basque and Navarrese hard cheese made from raw sheep’s milk, known for its smoky, nutty flavor and protected designation of origin status.
-
D.
Serra da Estrela cheese
Serra da Estrela cheese is a traditional Portuguese sheep’s milk cheese from the Serra da Estrela region, renowned for its creamy texture and rich, buttery flavor.
-
E.
cabrales cheese
Cabrales cheese is a strong, blue-veined artisanal cheese made from cow’s, goat’s, and/or sheep’s milk and traditionally matured in natural caves in the Asturias region of northern Spain.
- F. None of above. chosen
- G. Unsure - the case is ambiguous/there is not enough information to decide.
NEDg
Description generation
gpt-5.1
Instruction
Generate a one-sentence description of the target entity. You are given a context triple in the form (subject, predicate, object), where the object is the target entity. # Instructions Use the triple to infer relevant information about the entity. Describe the entity based on what is most defining, well-known. Avoid repeating the information from the triple, unless really essential. # Response Format Return only the sentence: "Description: [one-sentence description of the target entity]"
Input
Entity: Consejo Regulador de la Denominación de Origen Queso Manchego Triple: [Manchego cheese, governingBody, Consejo Regulador de la Denominación de Origen Queso Manchego]
Generated description
The Consejo Regulador de la Denominación de Origen Queso Manchego is the official regulatory council that oversees and certifies the quality, authenticity, and protected designation of origin status of Manchego cheese in Spain.
NED2
Entity disambiguation (via description)
gpt-5-mini-2025-08-07
Target entity: Consejo Regulador de la Denominación de Origen Queso Manchego Target entity description: The Consejo Regulador de la Denominación de Origen Queso Manchego is the official regulatory council that oversees and certifies the quality, authenticity, and protected designation of origin status of Manchego cheese in Spain.
-
A.
Manchego cheese
Manchego cheese is a famous Spanish sheep’s milk cheese known for its firm texture, distinctive nutty flavor, and protected designation of origin status.
-
B.
Torta del Casar cheese
Torta del Casar cheese is a renowned Spanish sheep’s milk cheese from Extremadura, celebrated for its creamy, spoonable texture and intense, slightly tangy flavor.
-
C.
Idiazabal cheese
Idiazabal cheese is a traditional Basque and Navarrese hard cheese made from raw sheep’s milk, known for its smoky, nutty flavor and protected designation of origin status.
-
D.
Serra da Estrela cheese
Serra da Estrela cheese is a traditional Portuguese sheep’s milk cheese from the Serra da Estrela region, renowned for its creamy texture and rich, buttery flavor.
-
E.
cabrales cheese
Cabrales cheese is a strong, blue-veined artisanal cheese made from cow’s, goat’s, and/or sheep’s milk and traditionally matured in natural caves in the Asturias region of northern Spain.
- F. None of above. chosen
Provenance (5 batches)
The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.
| Step | Stage | Batch ID | Status | When |
|---|---|---|---|---|
| creating | Elicitation | batch_69d81c5eaa9c819083b1ff8689179565 |
completed | April 9, 2026, 9:38 p.m. |
| NER | Named-entity recognition | batch_69de2721ec6c8190888f4a9d004eb8e0 |
completed | April 14, 2026, 11:38 a.m. |
| NED1 | Entity disambiguation (via context triple) | batch_69f7c726b7388190b557f4c41622460d |
completed | May 3, 2026, 10:07 p.m. |
| NEDg | Description generation | batch_69f7c807e70c8190b15a7d4608a17591 |
completed | May 3, 2026, 10:11 p.m. |
| NED2 | Entity disambiguation (via description) | batch_69f7c8f2b5588190b6143d676eb648a0 |
completed | May 3, 2026, 10:15 p.m. |
Created at: April 9, 2026, 10:16 p.m.