Triple

T13908777
Position Surface form Disambiguated ID Type / Status
Subject Manchego cheese E334428 entity
Predicate governingBody P46 FINISHED
Object Consejo Regulador de la Denominación de Origen Queso Manchego
The Consejo Regulador de la Denominación de Origen Queso Manchego is the official regulatory council that oversees and certifies the quality, authenticity, and protected designation of origin status of Manchego cheese in Spain.
E1067760 NE FINISHED

How this triple was built (4 steps)

Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.

NER Named-entity recognition gpt-5-mini
Instruction
Given a phrase, classify it is english named entity (e.g., persons, organizations, works of art) in Latin script, or not (e.g., literals, dates, URLs, verbose phrases). For disambiguation, the statement where the phrase occurs as object is also given. Please return a JSON object with `phrase` (string, the phrase being analyzed) and `is_ne` (boolean, indicating whether the phrase is a Named Entity).
Input
Phrase: Consejo Regulador de la Denominación de Origen Queso Manchego | Statement: [Manchego cheese, governingBody, Consejo Regulador de la Denominación de Origen Queso Manchego]
NED1 Entity disambiguation (via context triple) gpt-5-mini-2025-08-07
Target entity: Consejo Regulador de la Denominación de Origen Queso Manchego
Context triple: [Manchego cheese, governingBody, Consejo Regulador de la Denominación de Origen Queso Manchego]
  • A. Manchego cheese
    Manchego cheese is a famous Spanish sheep’s milk cheese known for its firm texture, distinctive nutty flavor, and protected designation of origin status.
  • B. Torta del Casar cheese
    Torta del Casar cheese is a renowned Spanish sheep’s milk cheese from Extremadura, celebrated for its creamy, spoonable texture and intense, slightly tangy flavor.
  • C. Idiazabal cheese
    Idiazabal cheese is a traditional Basque and Navarrese hard cheese made from raw sheep’s milk, known for its smoky, nutty flavor and protected designation of origin status.
  • D. Serra da Estrela cheese
    Serra da Estrela cheese is a traditional Portuguese sheep’s milk cheese from the Serra da Estrela region, renowned for its creamy texture and rich, buttery flavor.
  • E. cabrales cheese
    Cabrales cheese is a strong, blue-veined artisanal cheese made from cow’s, goat’s, and/or sheep’s milk and traditionally matured in natural caves in the Asturias region of northern Spain.
  • F. None of above. chosen
  • G. Unsure - the case is ambiguous/there is not enough information to decide.
NEDg Description generation gpt-5.1
Instruction
Generate a one-sentence description of the target entity. 
You are given a context triple in the form (subject, predicate, object), where the object is the target entity. 
# Instructions
Use the triple to infer relevant information about the entity. Describe the entity based on what is most defining, well-known. 
Avoid repeating the information from the triple, unless really essential.
# Response Format
Return only the sentence: "Description: [one-sentence description of the target entity]"
Input
Entity: Consejo Regulador de la Denominación de Origen Queso Manchego
Triple: [Manchego cheese, governingBody, Consejo Regulador de la Denominación de Origen Queso Manchego]
Generated description
The Consejo Regulador de la Denominación de Origen Queso Manchego is the official regulatory council that oversees and certifies the quality, authenticity, and protected designation of origin status of Manchego cheese in Spain.
NED2 Entity disambiguation (via description) gpt-5-mini-2025-08-07
Target entity: Consejo Regulador de la Denominación de Origen Queso Manchego
Target entity description: The Consejo Regulador de la Denominación de Origen Queso Manchego is the official regulatory council that oversees and certifies the quality, authenticity, and protected designation of origin status of Manchego cheese in Spain.
  • A. Manchego cheese
    Manchego cheese is a famous Spanish sheep’s milk cheese known for its firm texture, distinctive nutty flavor, and protected designation of origin status.
  • B. Torta del Casar cheese
    Torta del Casar cheese is a renowned Spanish sheep’s milk cheese from Extremadura, celebrated for its creamy, spoonable texture and intense, slightly tangy flavor.
  • C. Idiazabal cheese
    Idiazabal cheese is a traditional Basque and Navarrese hard cheese made from raw sheep’s milk, known for its smoky, nutty flavor and protected designation of origin status.
  • D. Serra da Estrela cheese
    Serra da Estrela cheese is a traditional Portuguese sheep’s milk cheese from the Serra da Estrela region, renowned for its creamy texture and rich, buttery flavor.
  • E. cabrales cheese
    Cabrales cheese is a strong, blue-veined artisanal cheese made from cow’s, goat’s, and/or sheep’s milk and traditionally matured in natural caves in the Asturias region of northern Spain.
  • F. None of above. chosen

Provenance (5 batches)

The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.

Step Stage Batch ID Status When
creating Elicitation batch_69d81c5eaa9c819083b1ff8689179565 completed April 9, 2026, 9:38 p.m.
NER Named-entity recognition batch_69de2721ec6c8190888f4a9d004eb8e0 completed April 14, 2026, 11:38 a.m.
NED1 Entity disambiguation (via context triple) batch_69f7c726b7388190b557f4c41622460d completed May 3, 2026, 10:07 p.m.
NEDg Description generation batch_69f7c807e70c8190b15a7d4608a17591 completed May 3, 2026, 10:11 p.m.
NED2 Entity disambiguation (via description) batch_69f7c8f2b5588190b6143d676eb648a0 completed May 3, 2026, 10:15 p.m.
Created at: April 9, 2026, 10:16 p.m.