Triple

T13908753
Position Surface form Disambiguated ID Type / Status
Subject Manchego cheese E334428 entity
Predicate PDOName P56820 FINISHED
Object Queso Manchego E334428 NE FINISHED

How this triple was built (2 steps)

Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.

NER Named-entity recognition gpt-5-mini
Instruction
Given a phrase, classify it is english named entity (e.g., persons, organizations, works of art) in Latin script, or not (e.g., literals, dates, URLs, verbose phrases). For disambiguation, the statement where the phrase occurs as object is also given. Please return a JSON object with `phrase` (string, the phrase being analyzed) and `is_ne` (boolean, indicating whether the phrase is a Named Entity).
Input
Phrase: Queso Manchego | Statement: [Manchego cheese, PDOName, Queso Manchego]
NED1 Entity disambiguation (via context triple) gpt-5-mini-2025-08-07
Target entity: Queso Manchego
Context triple: [Manchego cheese, PDOName, Queso Manchego]
  • A. Manchego cheese chosen
    Manchego cheese is a famous Spanish sheep’s milk cheese known for its firm texture, distinctive nutty flavor, and protected designation of origin status.
  • B. Torta del Casar cheese
    Torta del Casar cheese is a renowned Spanish sheep’s milk cheese from Extremadura, celebrated for its creamy, spoonable texture and intense, slightly tangy flavor.
  • C. Idiazabal cheese
    Idiazabal cheese is a traditional Basque and Navarrese hard cheese made from raw sheep’s milk, known for its smoky, nutty flavor and protected designation of origin status.
  • D. cabrales cheese
    Cabrales cheese is a strong, blue-veined artisanal cheese made from cow’s, goat’s, and/or sheep’s milk and traditionally matured in natural caves in the Asturias region of northern Spain.
  • E. Menorcan cheese
    Menorcan cheese is a traditional cow’s milk cheese from the Spanish island of Menorca, known for its firm texture, tangy flavor, and protected designation of origin status.
  • F. None of above.
  • G. Unsure - the case is ambiguous/there is not enough information to decide.

Provenance (3 batches)

The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.

Step Stage Batch ID Status When
creating Elicitation batch_69d81c5eaa9c819083b1ff8689179565 completed April 9, 2026, 9:38 p.m.
NER Named-entity recognition batch_69de2721ec6c8190888f4a9d004eb8e0 completed April 14, 2026, 11:38 a.m.
NED1 Entity disambiguation (via context triple) batch_69f7c726b7388190b557f4c41622460d completed May 3, 2026, 10:07 p.m.
Created at: April 9, 2026, 10:16 p.m.